All food groups (excluding beverages) — Protein supply — Value in United Republic of Tanzania
United Republic of Tanzania: All food groups (excluding beverages) — Protein supply — Value was 59.9 g/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Protein supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — protein supply — value in United Republic of Tanzania is 59.9 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 4.2% over ten years.
Over the whole period, all food groups (excluding beverages) — protein supply — value in United Republic of Tanzania peaked at 59.9 g/cap/d in 2023 and was at its lowest, 54.2 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Protein supply — Value in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 54.2 g/cap/d | — |
| 2011 | 55.8 g/cap/d | +3.0% |
| 2012 | 56.4 g/cap/d | +1.1% |
| 2013 | 57.5 g/cap/d | +2.0% |
| 2014 | 58.5 g/cap/d | +1.7% |
| 2015 | 57.9 g/cap/d | -1.0% |
| 2016 | 58.3 g/cap/d | +0.7% |
| 2017 | 58 g/cap/d | -0.5% |
| 2018 | 57.9 g/cap/d | -0.2% |
| 2019 | 56.2 g/cap/d | -2.9% |
| 2020 | 56.6 g/cap/d | +0.7% |
| 2021 | 57.5 g/cap/d | +1.6% |
| 2022 | 59.5 g/cap/d | +3.5% |
| 2023 | 59.9 g/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.07 g/cap/d | 54.2 g/cap/d | 58.5 g/cap/d | 10 |
| 2020s | 58.38 g/cap/d | 56.6 g/cap/d | 59.9 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 8 Israel 130 g/cap/d compare
- 8 Micronesia (Federated States of) 71.5 g/cap/d compare
- 9 Syrian Arab Republic 70.4 g/cap/d compare
- 9 Tonga 129 g/cap/d compare
- 10 Belarus 127.2 g/cap/d compare
- 10 Timor-Leste 64.7 g/cap/d compare
- 11 Finland 125 g/cap/d compare
- 12 Democratic People's Republic of Korea 56.8 g/cap/d compare
- 12 Portugal 124.9 g/cap/d compare
- 13 Democratic Republic of the Congo 27.6 g/cap/d compare
- 13 Denmark 124.7 g/cap/d compare
- 14 Norway 124.2 g/cap/d compare
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Frequently asked questions
- What is all food groups (excluding beverages) — protein supply — value in United Republic of Tanzania?
- All food groups (excluding beverages) — protein supply — value in United Republic of Tanzania was 59.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — protein supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 59.9 g/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — protein supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 54.2 g/cap/d in 2010.
- How does United Republic of Tanzania rank for all food groups (excluding beverages) — protein supply — value?
- United Republic of Tanzania ranks 11th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — protein supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.