All food groups (excluding beverages) — Protein supply — Value in Maldives
Maldives: All food groups (excluding beverages) — Protein supply — Value was 95.8 g/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Protein supply — Value in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Maldives recorded 95.8 g/cap/d for all food groups (excluding beverages) — protein supply — value in 2023.
Compared with earlier readings it is down 2.9% on the previous year and down 18.0% over ten years.
Over the whole period, all food groups (excluding beverages) — protein supply — value in Maldives peaked at 117.7 g/cap/d in 2016 and was at its lowest, 94.5 g/cap/d, in 2020.
That places Maldives 77th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111.17 g/cap/d | 97.2 g/cap/d | 117.7 g/cap/d | 10 |
| 2020s | 96.47 g/cap/d | 94.5 g/cap/d | 98.7 g/cap/d | 4 |
Countries ranked near Maldives
- 75 Antigua and Barbuda 96.7 g/cap/d compare
- 76 United Arab Emirates 96.6 g/cap/d compare
- 78 Kuwait 95.1 g/cap/d compare
- 79 Cuba 95 g/cap/d compare
- 80 Czechia 94.3 g/cap/d compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — protein supply — value in Maldives?
- All food groups (excluding beverages) — protein supply — value in Maldives was 95.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — protein supply — value recorded in Maldives?
- The highest recorded value was 117.7 g/cap/d in 2016.
- What is the lowest all food groups (excluding beverages) — protein supply — value recorded in Maldives?
- The lowest recorded value was 94.5 g/cap/d in 2020.
- How does Maldives rank for all food groups (excluding beverages) — protein supply — value?
- Maldives ranks 77th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — protein supply — value rising or falling in Maldives?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.