All food groups (excluding beverages) — Protein supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: All food groups (excluding beverages) — Protein supply — Value was 80.8 g/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Protein supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — protein supply — value in Lao People's Democratic Republic is 80.8 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.9% on the previous year and up 9.3% over ten years.
Over the whole period, all food groups (excluding beverages) — protein supply — value in Lao People's Democratic Republic peaked at 80.8 g/cap/d in 2023 and was at its lowest, 69.4 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Protein supply — Value in Lao People's Democratic Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 69.4 g/cap/d | — |
| 2011 | 73 g/cap/d | +5.2% |
| 2012 | 70.4 g/cap/d | -3.6% |
| 2013 | 73.9 g/cap/d | +5.0% |
| 2014 | 80.1 g/cap/d | +8.4% |
| 2015 | 80.5 g/cap/d | +0.5% |
| 2016 | 80.4 g/cap/d | -0.1% |
| 2017 | 77.5 g/cap/d | -3.6% |
| 2018 | 77.8 g/cap/d | +0.4% |
| 2019 | 77.7 g/cap/d | -0.1% |
| 2020 | 79 g/cap/d | +1.7% |
| 2021 | 80.5 g/cap/d | +1.9% |
| 2022 | 80.1 g/cap/d | -0.5% |
| 2023 | 80.8 g/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.07 g/cap/d | 69.4 g/cap/d | 80.5 g/cap/d | 10 |
| 2020s | 80.1 g/cap/d | 79 g/cap/d | 80.8 g/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Iceland 150.5 g/cap/d compare
- 1 Türkiye 119.1 g/cap/d compare
- 2 Cabo Verde 82.2 g/cap/d compare
- 2 Ireland 134.6 g/cap/d compare
- 2 Viet Nam 101.5 g/cap/d compare
- 3 Serbia 134.1 g/cap/d compare
- 4 Montenegro 133.1 g/cap/d compare
- 5 Mongolia 131.4 g/cap/d compare
- 6 China, mainland 131.1 g/cap/d compare
- 7 China 130.5 g/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — protein supply — value in Lao People's Democratic Republic?
- All food groups (excluding beverages) — protein supply — value in Lao People's Democratic Republic was 80.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — protein supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 80.8 g/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — protein supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 69.4 g/cap/d in 2010.
- How does Lao People's Democratic Republic rank for all food groups (excluding beverages) — protein supply — value?
- Lao People's Democratic Republic ranks 4th out of 13 regions with data for 2023.
- Is all food groups (excluding beverages) — protein supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.