All food groups (excluding beverages) — Potassium supply — Value in Jordan
Jordan: All food groups (excluding beverages) — Potassium supply — Value was 2,514 mg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Potassium supply — Value in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Jordan recorded 2,514 mg/cap/d for all food groups (excluding beverages) — potassium supply — value in 2023.
The figure is up 1.7% on the previous year and up 0.9% over ten years.
Over the whole period, all food groups (excluding beverages) — potassium supply — value in Jordan peaked at 2,693 mg/cap/d in 2016 and was at its lowest, 2,212 mg/cap/d, in 2019.
Jordan ranks 151st of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,478 mg/cap/d | 2,212 mg/cap/d | 2,693 mg/cap/d | 10 |
| 2020s | 2,430 mg/cap/d | 2,293 mg/cap/d | 2,514 mg/cap/d | 4 |
Countries ranked near Jordan
- 148 Saint Kitts and Nevis 2,559 mg/cap/d compare
- 149 Saint Lucia 2,544 mg/cap/d compare
- 150 Sierra Leone 2,515 mg/cap/d compare
- 152 Nicaragua 2,511 mg/cap/d compare
- 153 Sri Lanka 2,505 mg/cap/d compare
- 154 Senegal 2,497 mg/cap/d compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — potassium supply — value in Jordan?
- All food groups (excluding beverages) — potassium supply — value in Jordan was 2,514 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — potassium supply — value recorded in Jordan?
- The highest recorded value was 2,693 mg/cap/d in 2016.
- What is the lowest all food groups (excluding beverages) — potassium supply — value recorded in Jordan?
- The lowest recorded value was 2,212 mg/cap/d in 2019.
- How does Jordan rank for all food groups (excluding beverages) — potassium supply — value?
- Jordan ranks 151st out of 177 countries with data for 2023.
- Is all food groups (excluding beverages) — potassium supply — value rising or falling in Jordan?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.