All food groups (excluding beverages) — Potassium supply — Value in Hungary
Hungary: All food groups (excluding beverages) — Potassium supply — Value was 2,678 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Potassium supply — Value in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — potassium supply — value in Hungary is 2,678 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 3.2% on the previous year and up 4.8% over ten years.
Over the whole period, all food groups (excluding beverages) — potassium supply — value in Hungary peaked at 2,871 mg/cap/d in 2011 and was at its lowest, 2,531 mg/cap/d, in 2010.
Hungary ranks 139th of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,735 mg/cap/d | 2,531 mg/cap/d | 2,871 mg/cap/d | 10 |
| 2020s | 2,626 mg/cap/d | 2,576 mg/cap/d | 2,678 mg/cap/d | 4 |
Countries ranked near Hungary
- 136 Mozambique 2,719 mg/cap/d compare
- 137 Bhutan 2,703 mg/cap/d compare
- 138 Belize 2,694 mg/cap/d compare
- 140 Trinidad and Tobago 2,645 mg/cap/d compare
- 141 Guatemala 2,644 mg/cap/d compare
- 142 Bangladesh 2,640 mg/cap/d compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — potassium supply — value in Hungary?
- All food groups (excluding beverages) — potassium supply — value in Hungary was 2,678 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — potassium supply — value recorded in Hungary?
- The highest recorded value was 2,871 mg/cap/d in 2011.
- What is the lowest all food groups (excluding beverages) — potassium supply — value recorded in Hungary?
- The lowest recorded value was 2,531 mg/cap/d in 2010.
- How does Hungary rank for all food groups (excluding beverages) — potassium supply — value?
- Hungary ranks 139th out of 177 countries with data for 2023.
- Is all food groups (excluding beverages) — potassium supply — value rising or falling in Hungary?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.