All food groups (excluding beverages) — Potassium supply — Value in Congo
Congo: All food groups (excluding beverages) — Potassium supply — Value was 2,319 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Potassium supply — Value in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Congo recorded 2,319 mg/cap/d for all food groups (excluding beverages) — potassium supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.9% on the previous year and down 6.1% over ten years.
Over the whole period, all food groups (excluding beverages) — potassium supply — value in Congo peaked at 2,638 mg/cap/d in 2014 and was at its lowest, 2,319 mg/cap/d, in 2023.
That places Congo 162nd out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,480 mg/cap/d | 2,351 mg/cap/d | 2,638 mg/cap/d | 10 |
| 2020s | 2,362 mg/cap/d | 2,319 mg/cap/d | 2,400 mg/cap/d | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — potassium supply — value in Congo?
- All food groups (excluding beverages) — potassium supply — value in Congo was 2,319 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — potassium supply — value recorded in Congo?
- The highest recorded value was 2,638 mg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — potassium supply — value recorded in Congo?
- The lowest recorded value was 2,319 mg/cap/d in 2023.
- How does Congo rank for all food groups (excluding beverages) — potassium supply — value?
- Congo ranks 162nd out of 177 countries with data for 2023.
- Is all food groups (excluding beverages) — potassium supply — value rising or falling in Congo?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is flat.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.