All food groups (excluding beverages) — Potassium supply — Value in Austria

Austria: All food groups (excluding beverages) — Potassium supply — Value was 3,200 mg/cap/d in 2023. ▬ Flat

Latest (2023)
3,200 mg/cap/d
Change on year
down 4.2%
World rank
97th
of 163 countries
All-time high
3,611 mg/cap/d
in 2020
All-time low
3,196 mg/cap/d
in 2015
Years of data
14
2010–2023

All food groups (excluding beverages) — Potassium supply — Value in Austria, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.3k mg/cap/d2011: 3.4k mg/cap/d2012: 3.2k mg/cap/d2013: 3.3k mg/cap/d2014: 3.3k mg/cap/d2015: 3.2k mg/cap/d2016: 3.2k mg/cap/d2017: 3.2k mg/cap/d2018: 3.3k mg/cap/d2019: 3.4k mg/cap/d2020: 3.6k mg/cap/d2021: 3.4k mg/cap/d2022: 3.3k mg/cap/d2023: 3.2k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — potassium supply — value in Austria stood at 3,200 mg/cap/d.

Compared with earlier readings it is down 4.2% on the previous year and down 2.6% over ten years.

Over the whole period, all food groups (excluding beverages) — potassium supply — value in Austria peaked at 3,611 mg/cap/d in 2020 and was at its lowest, 3,196 mg/cap/d, in 2015.

That places Austria 97th out of 163 countries with data for 2023, putting it in the middle of the range.

All food groups (excluding beverages) — Potassium supply — Value in Austria, year by year

Annual values for All food groups (excluding beverages) — Potassium supply — Value in Austria, 2010 to 2023.
Year mg/cap/d Change
2010 3,347 mg/cap/d —
2011 3,403 mg/cap/d +1.7%
2012 3,233 mg/cap/d -5.0%
2013 3,284 mg/cap/d +1.6%
2014 3,292 mg/cap/d +0.2%
2015 3,196 mg/cap/d -2.9%
2016 3,236 mg/cap/d +1.3%
2017 3,227 mg/cap/d -0.3%
2018 3,283 mg/cap/d +1.7%
2019 3,405 mg/cap/d +3.7%
2020 3,611 mg/cap/d +6.0%
2021 3,353 mg/cap/d -7.1%
2022 3,339 mg/cap/d -0.4%
2023 3,200 mg/cap/d -4.2%

Austria compared with similar countries

  • Austria's 3,200 mg/cap/d is below the median for high income countries, which is 3,470 mg/cap/d, 92% of the median. (53 countries reporting)
  • Austria's 3,200 mg/cap/d is below the median for Europe & Central Asia, which is 3,806 mg/cap/d, 84% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,291 mg/cap/d 3,196 mg/cap/d 3,405 mg/cap/d 10
2020s 3,376 mg/cap/d 3,200 mg/cap/d 3,611 mg/cap/d 4

Countries ranked near Austria

  1. 94 Kuwait 3,263 mg/cap/d compare
  2. 95 India 3,258 mg/cap/d compare
  3. 96 Angola 3,238 mg/cap/d compare
  4. 98 Kenya 3,199 mg/cap/d compare
  5. 99 Bahrain 3,191 mg/cap/d compare
  6. 100 Cyprus 3,184 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is all food groups (excluding beverages) — potassium supply — value in Austria?
All food groups (excluding beverages) — potassium supply — value in Austria was 3,200 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — potassium supply — value recorded in Austria?
The highest recorded value was 3,611 mg/cap/d in 2020.
What is the lowest all food groups (excluding beverages) — potassium supply — value recorded in Austria?
The lowest recorded value was 3,196 mg/cap/d in 2015.
How does Austria rank for all food groups (excluding beverages) — potassium supply — value?
Austria ranks 97th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — potassium supply — value rising or falling in Austria?
Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Potassium supply — Value in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-potassium-supply-value/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-potassium-supply-value/austria/">All food groups (excluding beverages) — Potassium supply — Value in Austria</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.