All food groups (excluding beverages) — Phosphorus supply — Value in Tuvalu

Tuvalu: All food groups (excluding beverages) — Phosphorus supply — Value was 1,619 mg/cap/d in 2023. ▬ Flat

Latest (2023)
1,619 mg/cap/d
Change on year
down 2.3%
World rank
75th
of 163 countries
All-time high
1,665 mg/cap/d
in 2021
All-time low
1,522 mg/cap/d
in 2019
Years of data
5
2019–2023

All food groups (excluding beverages) — Phosphorus supply — Value in Tuvalu, 2019–2023

05001.0k1.5k2019202120232019: 1.5k mg/cap/d2020: 1.7k mg/cap/d2021: 1.7k mg/cap/d2022: 1.7k mg/cap/d2023: 1.6k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — phosphorus supply — value in Tuvalu stood at 1,619 mg/cap/d.

Compared with earlier readings it is down 2.3% on the previous year and up 6.4% over five years.

That places Tuvalu 75th out of 163 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,522 mg/cap/d 1,522 mg/cap/d 1,522 mg/cap/d 1
2020s 1,648 mg/cap/d 1,619 mg/cap/d 1,665 mg/cap/d 4

Countries ranked near Tuvalu

  1. 72 Maldives 1,665 mg/cap/d compare
  2. 73 El Salvador 1,658 mg/cap/d compare
  3. 74 Chile 1,626 mg/cap/d compare
  4. 76 Republic of Korea 1,617 mg/cap/d compare
  5. 77 Oman 1,605 mg/cap/d compare
  6. 78 Kuwait 1,602 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is all food groups (excluding beverages) — phosphorus supply — value in Tuvalu?
All food groups (excluding beverages) — phosphorus supply — value in Tuvalu was 1,619 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — phosphorus supply — value recorded in Tuvalu?
The highest recorded value was 1,665 mg/cap/d in 2021.
What is the lowest all food groups (excluding beverages) — phosphorus supply — value recorded in Tuvalu?
The lowest recorded value was 1,522 mg/cap/d in 2019.
How does Tuvalu rank for all food groups (excluding beverages) — phosphorus supply — value?
Tuvalu ranks 75th out of 163 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Phosphorus supply — Value in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-phosphorus-supply-value/tuvalu/

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About this data

Indicator
All food groups (excluding beverages) — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.