All food groups (excluding beverages) — Phosphorus supply — Value in Malaysia
Malaysia: All food groups (excluding beverages) — Phosphorus supply — Value was 1,379 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Phosphorus supply — Value in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Malaysia recorded 1,379 mg/cap/d for all food groups (excluding beverages) — phosphorus supply — value in 2023.
The figure is down 1.6% on the previous year and up 1.8% over ten years.
Over the whole period, all food groups (excluding beverages) — phosphorus supply — value in Malaysia peaked at 1,401 mg/cap/d in 2022 and was at its lowest, 1,291 mg/cap/d, in 2019.
That places Malaysia 112th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,333 mg/cap/d | 1,291 mg/cap/d | 1,362 mg/cap/d | 10 |
| 2020s | 1,356 mg/cap/d | 1,305 mg/cap/d | 1,401 mg/cap/d | 4 |
Countries ranked near Malaysia
- 109 Nicaragua 1,395 mg/cap/d compare
- 110 Cameroon 1,391 mg/cap/d compare
- 111 South Africa 1,382 mg/cap/d compare
- 113 Saint Lucia 1,374 mg/cap/d compare
- 114 Trinidad and Tobago 1,371 mg/cap/d compare
- 115 Lebanon 1,351 mg/cap/d compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — phosphorus supply — value in Malaysia?
- All food groups (excluding beverages) — phosphorus supply — value in Malaysia was 1,379 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — phosphorus supply — value recorded in Malaysia?
- The highest recorded value was 1,401 mg/cap/d in 2022.
- What is the lowest all food groups (excluding beverages) — phosphorus supply — value recorded in Malaysia?
- The lowest recorded value was 1,291 mg/cap/d in 2019.
- How does Malaysia rank for all food groups (excluding beverages) — phosphorus supply — value?
- Malaysia ranks 112th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — phosphorus supply — value rising or falling in Malaysia?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.