All food groups (excluding beverages) — Phosphorus supply — Value in Grenada

Grenada: All food groups (excluding beverages) — Phosphorus supply — Value was 1,926 mg/cap/d in 2023. ▲ Rising

Latest (2023)
1,926 mg/cap/d
Change on year
up 0.1%
World rank
33rd
of 163 countries
All-time high
1,992 mg/cap/d
in 2021
All-time low
1,219 mg/cap/d
in 2011
Years of data
14
2010–2023

All food groups (excluding beverages) — Phosphorus supply — Value in Grenada, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.3k mg/cap/d2011: 1.2k mg/cap/d2012: 1.2k mg/cap/d2013: 1.2k mg/cap/d2014: 1.3k mg/cap/d2015: 1.3k mg/cap/d2016: 1.8k mg/cap/d2017: 1.8k mg/cap/d2018: 1.9k mg/cap/d2019: 1.8k mg/cap/d2020: 1.9k mg/cap/d2021: 2.0k mg/cap/d2022: 1.9k mg/cap/d2023: 1.9k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — phosphorus supply — value in Grenada is 1,926 mg/cap/d, measured in 2023.

Compared with earlier readings it is up 0.1% on the previous year and up 56.6% over ten years.

Over the whole period, all food groups (excluding beverages) — phosphorus supply — value in Grenada peaked at 1,992 mg/cap/d in 2021 and was at its lowest, 1,219 mg/cap/d, in 2011.

Grenada ranks 33rd of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Phosphorus supply — Value in Grenada, year by year

Annual values for All food groups (excluding beverages) — Phosphorus supply — Value in Grenada, 2010 to 2023.
Year mg/cap/d Change
2010 1,256 mg/cap/d —
2011 1,219 mg/cap/d -2.9%
2012 1,237 mg/cap/d +1.5%
2013 1,230 mg/cap/d -0.6%
2014 1,265 mg/cap/d +2.8%
2015 1,329 mg/cap/d +5.1%
2016 1,755 mg/cap/d +32.1%
2017 1,771 mg/cap/d +0.9%
2018 1,857 mg/cap/d +4.9%
2019 1,845 mg/cap/d -0.6%
2020 1,949 mg/cap/d +5.6%
2021 1,992 mg/cap/d +2.2%
2022 1,924 mg/cap/d -3.4%
2023 1,926 mg/cap/d +0.1%

Grenada compared with similar countries

  • Grenada's 1,926 mg/cap/d is above the median for upper middle income countries, which is 1,608 mg/cap/d, 1.2× the median. (50 countries reporting)
  • Grenada's 1,926 mg/cap/d is above the median for Latin America & Caribbean, which is 1,513 mg/cap/d, 1.3× the median. (30 countries reporting)

Biggest year-on-year movements

Years where All food groups (excluding beverages) — Phosphorus supply — Value in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +32.1% 1,329 mg/cap/d 1,755 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,476 mg/cap/d 1,219 mg/cap/d 1,857 mg/cap/d 10
2020s 1,948 mg/cap/d 1,924 mg/cap/d 1,992 mg/cap/d 4

Countries ranked near Grenada

  1. 30 Sweden 1,946 mg/cap/d compare
  2. 31 China, Hong Kong SAR 1,943 mg/cap/d compare
  3. 32 Guyana 1,941 mg/cap/d compare
  4. 34 Niger 1,916 mg/cap/d compare
  5. 35 Marshall Islands 1,892 mg/cap/d compare
  6. 36 Germany 1,883 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is all food groups (excluding beverages) — phosphorus supply — value in Grenada?
All food groups (excluding beverages) — phosphorus supply — value in Grenada was 1,926 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — phosphorus supply — value recorded in Grenada?
The highest recorded value was 1,992 mg/cap/d in 2021.
What is the lowest all food groups (excluding beverages) — phosphorus supply — value recorded in Grenada?
The lowest recorded value was 1,219 mg/cap/d in 2011.
How does Grenada rank for all food groups (excluding beverages) — phosphorus supply — value?
Grenada ranks 33rd out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — phosphorus supply — value rising or falling in Grenada?
Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Phosphorus supply — Value in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-phosphorus-supply-value/grenada/

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About this data

Indicator
All food groups (excluding beverages) — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.