All food groups (excluding beverages) — Phosphorus supply — Value in Bulgaria
Bulgaria: All food groups (excluding beverages) — Phosphorus supply — Value was 1,418 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Phosphorus supply — Value in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Bulgaria recorded 1,418 mg/cap/d for all food groups (excluding beverages) — phosphorus supply — value in 2023.
The figure is up 1.9% on the previous year and down 2.1% over ten years.
Over the whole period, all food groups (excluding beverages) — phosphorus supply — value in Bulgaria peaked at 1,499 mg/cap/d in 2017 and was at its lowest, 1,380 mg/cap/d, in 2010.
Bulgaria ranks 106th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,446 mg/cap/d | 1,380 mg/cap/d | 1,499 mg/cap/d | 10 |
| 2020s | 1,422 mg/cap/d | 1,391 mg/cap/d | 1,475 mg/cap/d | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — phosphorus supply — value in Bulgaria?
- All food groups (excluding beverages) — phosphorus supply — value in Bulgaria was 1,418 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — phosphorus supply — value recorded in Bulgaria?
- The highest recorded value was 1,499 mg/cap/d in 2017.
- What is the lowest all food groups (excluding beverages) — phosphorus supply — value recorded in Bulgaria?
- The lowest recorded value was 1,380 mg/cap/d in 2010.
- How does Bulgaria rank for all food groups (excluding beverages) — phosphorus supply — value?
- Bulgaria ranks 106th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — phosphorus supply — value rising or falling in Bulgaria?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.