All food groups (excluding beverages) — Phosphorus supply — Value in Angola
Angola: All food groups (excluding beverages) — Phosphorus supply — Value was 891 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Phosphorus supply — Value in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Angola recorded 891 mg/cap/d for all food groups (excluding beverages) — phosphorus supply — value in 2023.
The figure is down 3.3% on the previous year and down 5.1% over ten years.
Over the whole period, all food groups (excluding beverages) — phosphorus supply — value in Angola peaked at 1,016 mg/cap/d in 2014 and was at its lowest, 873 mg/cap/d, in 2010.
That places Angola 158th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 926.3 mg/cap/d | 873 mg/cap/d | 1,016 mg/cap/d | 10 |
| 2020s | 899.75 mg/cap/d | 874 mg/cap/d | 921 mg/cap/d | 4 |
Countries ranked near Angola
- 155 Papua New Guinea 943 mg/cap/d compare
- 156 Zambia 912 mg/cap/d compare
- 157 Liberia 898 mg/cap/d compare
- 159 Sao Tome and Principe 881 mg/cap/d compare
- 160 Mozambique 861 mg/cap/d compare
- 161 Congo 852 mg/cap/d compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — phosphorus supply — value in Angola?
- All food groups (excluding beverages) — phosphorus supply — value in Angola was 891 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — phosphorus supply — value recorded in Angola?
- The highest recorded value was 1,016 mg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — phosphorus supply — value recorded in Angola?
- The lowest recorded value was 873 mg/cap/d in 2010.
- How does Angola rank for all food groups (excluding beverages) — phosphorus supply — value?
- Angola ranks 158th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — phosphorus supply — value rising or falling in Angola?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.