All food groups (excluding beverages) — Phosphorus supply — Value in Afghanistan
Afghanistan: All food groups (excluding beverages) — Phosphorus supply — Value was 1,006 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Phosphorus supply — Value in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — phosphorus supply — value in Afghanistan stood at 1,006 mg/cap/d.
The figure is up 1.4% on the previous year and up 2.2% over ten years.
Over the whole period, all food groups (excluding beverages) — phosphorus supply — value in Afghanistan peaked at 1,055 mg/cap/d in 2014 and was at its lowest, 964 mg/cap/d, in 2019.
Afghanistan ranks 152nd of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,006 mg/cap/d | 964 mg/cap/d | 1,055 mg/cap/d | 10 |
| 2020s | 995.5 mg/cap/d | 981 mg/cap/d | 1,006 mg/cap/d | 4 |
Countries ranked near Afghanistan
- 149 Sierra Leone 1,049 mg/cap/d compare
- 150 Lesotho 1,037 mg/cap/d compare
- 151 Gambia 1,015 mg/cap/d compare
- 152 Solomon Islands 1,006 mg/cap/d compare
- 154 Guinea-Bissau 991 mg/cap/d compare
- 155 Papua New Guinea 943 mg/cap/d compare
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is all food groups (excluding beverages) — phosphorus supply — value in Afghanistan?
- All food groups (excluding beverages) — phosphorus supply — value in Afghanistan was 1,006 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — phosphorus supply — value recorded in Afghanistan?
- The highest recorded value was 1,055 mg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — phosphorus supply — value recorded in Afghanistan?
- The lowest recorded value was 964 mg/cap/d in 2019.
- How does Afghanistan rank for all food groups (excluding beverages) — phosphorus supply — value?
- Afghanistan ranks 152nd out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — phosphorus supply — value rising or falling in Afghanistan?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.