All food groups (excluding beverages) — Fat supply — Value in Kazakhstan

Kazakhstan: All food groups (excluding beverages) — Fat supply — Value was 116.7 g/cap/d in 2023. ▲ Rising

Latest (2023)
116.7 g/cap/d
Change on year
down 4.8%
World rank
52nd
of 163 countries
All-time high
123.2 g/cap/d
in 2021
All-time low
113.5 g/cap/d
in 2014
Years of data
14
2010–2023

All food groups (excluding beverages) — Fat supply — Value in Kazakhstan, 2010–2023

02550751001252010201620232010: 113.9 g/cap/d2011: 114.1 g/cap/d2012: 113.7 g/cap/d2013: 113.8 g/cap/d2014: 113.5 g/cap/d2015: 115.3 g/cap/d2016: 115.9 g/cap/d2017: 118.9 g/cap/d2018: 118 g/cap/d2019: 119.7 g/cap/d2020: 122 g/cap/d2021: 123.2 g/cap/d2022: 122.6 g/cap/d2023: 116.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — fat supply — value in Kazakhstan is 116.7 g/cap/d, measured in 2023.

The figure is down 4.8% on the previous year and up 2.5% over ten years.

Over the whole period, all food groups (excluding beverages) — fat supply — value in Kazakhstan peaked at 123.2 g/cap/d in 2021 and was at its lowest, 113.5 g/cap/d, in 2014.

Kazakhstan ranks 52nd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Fat supply — Value in Kazakhstan, year by year

Annual values for All food groups (excluding beverages) — Fat supply — Value in Kazakhstan, 2010 to 2023.
Year g/cap/d Change
2010 113.9 g/cap/d —
2011 114.1 g/cap/d +0.2%
2012 113.7 g/cap/d -0.4%
2013 113.8 g/cap/d +0.1%
2014 113.5 g/cap/d -0.3%
2015 115.3 g/cap/d +1.6%
2016 115.9 g/cap/d +0.5%
2017 118.9 g/cap/d +2.6%
2018 118 g/cap/d -0.8%
2019 119.7 g/cap/d +1.4%
2020 122 g/cap/d +1.9%
2021 123.2 g/cap/d +1.0%
2022 122.6 g/cap/d -0.5%
2023 116.7 g/cap/d -4.8%

Kazakhstan compared with similar countries

  • Kazakhstan's 116.7 g/cap/d is above the median for upper middle income countries, which is 99.8 g/cap/d, 1.2× the median. (50 countries reporting)
  • Kazakhstan's 116.7 g/cap/d is below the median for Europe & Central Asia, which is 137.1 g/cap/d, 85% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.68 g/cap/d 113.5 g/cap/d 119.7 g/cap/d 10
2020s 121.12 g/cap/d 116.7 g/cap/d 123.2 g/cap/d 4

Countries ranked near Kazakhstan

  1. 49 Finland 123.4 g/cap/d compare
  2. 50 Uruguay 122.4 g/cap/d compare
  3. 51 Saint Kitts and Nevis 119.3 g/cap/d compare
  4. 52 Tuvalu 116.7 g/cap/d compare
  5. 54 Bahamas 116.1 g/cap/d compare
  6. 55 Dominican Republic 115.7 g/cap/d compare
  7. 55 North Macedonia 115.7 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is all food groups (excluding beverages) — fat supply — value in Kazakhstan?
All food groups (excluding beverages) — fat supply — value in Kazakhstan was 116.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — fat supply — value recorded in Kazakhstan?
The highest recorded value was 123.2 g/cap/d in 2021.
What is the lowest all food groups (excluding beverages) — fat supply — value recorded in Kazakhstan?
The lowest recorded value was 113.5 g/cap/d in 2014.
How does Kazakhstan rank for all food groups (excluding beverages) — fat supply — value?
Kazakhstan ranks 52nd out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — fat supply — value rising or falling in Kazakhstan?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Fat supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Fat supply — Value in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-fat-supply-value/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-fat-supply-value/kazakhstan/">All food groups (excluding beverages) — Fat supply — Value in Kazakhstan</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.