All food groups (excluding beverages) — Fat supply — Value in Gabon

Gabon: All food groups (excluding beverages) — Fat supply — Value was 64.1 g/cap/d in 2023. ▲ Rising

Latest (2023)
64.1 g/cap/d
Change on year
down 2.0%
World rank
128th
of 163 countries
All-time high
65.4 g/cap/d
in 2022
All-time low
55.9 g/cap/d
in 2018
Years of data
14
2010–2023

All food groups (excluding beverages) — Fat supply — Value in Gabon, 2010–2023

02040602010201620232010: 56 g/cap/d2011: 58 g/cap/d2012: 58.1 g/cap/d2013: 58.5 g/cap/d2014: 59.2 g/cap/d2015: 62.6 g/cap/d2016: 56.2 g/cap/d2017: 60.1 g/cap/d2018: 55.9 g/cap/d2019: 58.4 g/cap/d2020: 59.9 g/cap/d2021: 62.5 g/cap/d2022: 65.4 g/cap/d2023: 64.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — fat supply — value in Gabon stood at 64.1 g/cap/d.

The figure is down 2.0% on the previous year and up 9.6% over ten years.

Over the whole period, all food groups (excluding beverages) — fat supply — value in Gabon peaked at 65.4 g/cap/d in 2022 and was at its lowest, 55.9 g/cap/d, in 2018.

That places Gabon 128th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Fat supply — Value in Gabon, year by year

Annual values for All food groups (excluding beverages) — Fat supply — Value in Gabon, 2010 to 2023.
Year g/cap/d Change
2010 56 g/cap/d —
2011 58 g/cap/d +3.6%
2012 58.1 g/cap/d +0.2%
2013 58.5 g/cap/d +0.7%
2014 59.2 g/cap/d +1.2%
2015 62.6 g/cap/d +5.7%
2016 56.2 g/cap/d -10.2%
2017 60.1 g/cap/d +6.9%
2018 55.9 g/cap/d -7.0%
2019 58.4 g/cap/d +4.5%
2020 59.9 g/cap/d +2.6%
2021 62.5 g/cap/d +4.3%
2022 65.4 g/cap/d +4.6%
2023 64.1 g/cap/d -2.0%

Gabon compared with similar countries

  • Gabon's 64.1 g/cap/d is below the median for upper middle income countries, which is 99.8 g/cap/d, 64% of the median. (50 countries reporting)
  • Gabon's 64.1 g/cap/d is above the median for Sub-Saharan Africa, which is 58.8 g/cap/d, 1.1× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.3 g/cap/d 55.9 g/cap/d 62.6 g/cap/d 10
2020s 62.98 g/cap/d 59.9 g/cap/d 65.4 g/cap/d 4

Countries ranked near Gabon

  1. 125 Sao Tome and Principe 65.2 g/cap/d compare
  2. 126 Botswana 64.9 g/cap/d compare
  3. 127 Papua New Guinea 64.3 g/cap/d compare
  4. 128 Burkina Faso 64.1 g/cap/d compare
  5. 130 Nigeria 62.7 g/cap/d compare
  6. 131 Namibia 62.3 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is all food groups (excluding beverages) — fat supply — value in Gabon?
All food groups (excluding beverages) — fat supply — value in Gabon was 64.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — fat supply — value recorded in Gabon?
The highest recorded value was 65.4 g/cap/d in 2022.
What is the lowest all food groups (excluding beverages) — fat supply — value recorded in Gabon?
The lowest recorded value was 55.9 g/cap/d in 2018.
How does Gabon rank for all food groups (excluding beverages) — fat supply — value?
Gabon ranks 128th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — fat supply — value rising or falling in Gabon?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Fat supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Fat supply — Value in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-fat-supply-value/gabon/

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About this data

Indicator
All food groups (excluding beverages) — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.