All food groups (excluding beverages) — Energy supply — Value in Uganda
Uganda: All food groups (excluding beverages) — Energy supply — Value was 2,310 kcal/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Energy supply — Value in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — energy supply — value in Uganda is 2,310 kcal/cap/d, measured in 2023.
The figure is down 4.6% on the previous year and up 2.3% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in Uganda peaked at 2,421 kcal/cap/d in 2022 and was at its lowest, 1,940 kcal/cap/d, in 2016.
Uganda ranks 151st of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,195 kcal/cap/d | 1,940 kcal/cap/d | 2,351 kcal/cap/d | 10 |
| 2020s | 2,306 kcal/cap/d | 2,217 kcal/cap/d | 2,421 kcal/cap/d | 4 |
Countries ranked near Uganda
- 148 Angola 2,316 kcal/cap/d compare
- 148 Rwanda 2,316 kcal/cap/d compare
- 150 Afghanistan, Islamic Republic of 2,314 kcal/cap/d compare
- 152 São Tomé and Príncipe, Democratic Republic of 2,206 kcal/cap/d compare
- 153 Mozambique, Republic of 2,169 kcal/cap/d compare
- 154 Papua New Guinea 2,160 kcal/cap/d compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in Uganda?
- All food groups (excluding beverages) — energy supply — value in Uganda was 2,310 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in Uganda?
- The highest recorded value was 2,421 kcal/cap/d in 2022.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Uganda?
- The lowest recorded value was 1,940 kcal/cap/d in 2016.
- How does Uganda rank for all food groups (excluding beverages) — energy supply — value?
- Uganda ranks 151st out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in Uganda?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.