All food groups (excluding beverages) — Energy supply — Value in Greece
Greece: All food groups (excluding beverages) — Energy supply — Value was 3,285 kcal/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Energy supply — Value in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — energy supply — value in Greece is 3,285 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 2.1% on the previous year and down 2.6% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in Greece peaked at 3,374 kcal/cap/d in 2013 and was at its lowest, 3,208 kcal/cap/d, in 2020.
Greece ranks 28th of 163 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,301 kcal/cap/d | 3,219 kcal/cap/d | 3,374 kcal/cap/d | 10 |
| 2020s | 3,235 kcal/cap/d | 3,208 kcal/cap/d | 3,285 kcal/cap/d | 4 |
Countries ranked near Greece
- 25 Brazil 3,305 kcal/cap/d compare
- 26 Republic of Korea 3,295 kcal/cap/d compare
- 27 Norway 3,287 kcal/cap/d compare
- 29 Croatia 3,267 kcal/cap/d compare
- 30 Uzbekistan 3,262 kcal/cap/d compare
- 31 United Kingdom of Great Britain and Northern Ireland 3,260 kcal/cap/d compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in Greece?
- All food groups (excluding beverages) — energy supply — value in Greece was 3,285 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in Greece?
- The highest recorded value was 3,374 kcal/cap/d in 2013.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Greece?
- The lowest recorded value was 3,208 kcal/cap/d in 2020.
- How does Greece rank for all food groups (excluding beverages) — energy supply — value?
- Greece ranks 28th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in Greece?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.