All food groups (excluding beverages) — Docosahexaenoic acid (DHA) in Türkiye
Türkiye: All food groups (excluding beverages) — Docosahexaenoic acid (DHA) was 0.04 g/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Docosahexaenoic acid (DHA) in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Türkiye recorded 0.04 g/cap/d for all food groups (excluding beverages) — docosahexaenoic acid (dha) in 2023.
The figure is unchanged over ten years.
Over the whole period, all food groups (excluding beverages) — docosahexaenoic acid (dha) in Türkiye peaked at 0.05 g/cap/d in 2010 and was at its lowest, 0.03 g/cap/d, in 2016.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Docosahexaenoic acid (DHA) in Türkiye, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.05 g/cap/d | — |
| 2011 | 0.04 g/cap/d | -20.0% |
| 2012 | 0.04 g/cap/d | +0.0% |
| 2013 | 0.04 g/cap/d | +0.0% |
| 2014 | 0.04 g/cap/d | +0.0% |
| 2015 | 0.04 g/cap/d | +0.0% |
| 2016 | 0.03 g/cap/d | -25.0% |
| 2017 | 0.03 g/cap/d | +0.0% |
| 2018 | 0.04 g/cap/d | +33.3% |
| 2019 | 0.04 g/cap/d | +0.0% |
| 2020 | 0.04 g/cap/d | +0.0% |
| 2021 | 0.04 g/cap/d | +0.0% |
| 2022 | 0.04 g/cap/d | +0.0% |
| 2023 | 0.04 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.039 g/cap/d | 0.03 g/cap/d | 0.05 g/cap/d | 10 |
| 2020s | 0.04 g/cap/d | 0.04 g/cap/d | 0.04 g/cap/d | 4 |
Countries ranked near Türkiye
- 7 Antigua and Barbuda 0.39 g/cap/d compare
- 7 Barbados 0.39 g/cap/d compare
- 7 Timor-Leste 0.06 g/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 0.06 g/cap/d compare
- 9 French Polynesia 0.37 g/cap/d compare
- 9 United Republic of Tanzania 0.05 g/cap/d compare
- 10 Seychelles 0.34 g/cap/d compare
- 11 Democratic Republic of the Congo 0.03 g/cap/d compare
- 11 Marshall Islands 0.33 g/cap/d compare
- 11 Myanmar 0.33 g/cap/d compare
- 12 Bolivia (Plurinational State of) 0.02 g/cap/d compare
- 13 Malaysia 0.32 g/cap/d compare
- 13 Syrian Arab Republic 0.01 g/cap/d compare
More agriculture & rural data for Türkiye
- Sheep and Goats — Stocks, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.09 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.91 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -10.93 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — docosahexaenoic acid (dha) in Türkiye?
- All food groups (excluding beverages) — docosahexaenoic acid (dha) in Türkiye was 0.04 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — docosahexaenoic acid (dha) recorded in Türkiye?
- The highest recorded value was 0.05 g/cap/d in 2010.
- What is the lowest all food groups (excluding beverages) — docosahexaenoic acid (dha) recorded in Türkiye?
- The lowest recorded value was 0.03 g/cap/d in 2016.
- How does Türkiye rank for all food groups (excluding beverages) — docosahexaenoic acid (dha)?
- Türkiye ranks 10th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — docosahexaenoic acid (dha) rising or falling in Türkiye?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Docosahexaenoic acid (DHA) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.