All food groups (excluding beverages) — Dietary fibre supply — Value in Saint Lucia
Saint Lucia: All food groups (excluding beverages) — Dietary fibre supply — Value was 25.3 g/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Dietary fibre supply — Value in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — dietary fibre supply — value in Saint Lucia is 25.3 g/cap/d, measured in 2023.
The figure is down 2.3% on the previous year and up 2.4% over ten years.
Over the whole period, all food groups (excluding beverages) — dietary fibre supply — value in Saint Lucia peaked at 28.2 g/cap/d in 2020 and was at its lowest, 24 g/cap/d, in 2010.
Saint Lucia ranks 138th of 163 countries on this measure, in the bottom quarter.
All food groups (excluding beverages) — Dietary fibre supply — Value in Saint Lucia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 24 g/cap/d | — |
| 2011 | 26.2 g/cap/d | +9.2% |
| 2012 | 26.5 g/cap/d | +1.1% |
| 2013 | 24.7 g/cap/d | -6.8% |
| 2014 | 25.3 g/cap/d | +2.4% |
| 2015 | 24.6 g/cap/d | -2.8% |
| 2016 | 24.9 g/cap/d | +1.2% |
| 2017 | 25.9 g/cap/d | +4.0% |
| 2018 | 24.6 g/cap/d | -5.0% |
| 2019 | 25.8 g/cap/d | +4.9% |
| 2020 | 28.2 g/cap/d | +9.3% |
| 2021 | 25.4 g/cap/d | -9.9% |
| 2022 | 25.9 g/cap/d | +2.0% |
| 2023 | 25.3 g/cap/d | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.25 g/cap/d | 24 g/cap/d | 26.5 g/cap/d | 10 |
| 2020s | 26.2 g/cap/d | 25.3 g/cap/d | 28.2 g/cap/d | 4 |
Countries ranked near Saint Lucia
- 135 Netherlands (Kingdom of the) 25.6 g/cap/d compare
- 135 South Africa 25.6 g/cap/d compare
- 137 Bangladesh 25.5 g/cap/d compare
- 138 New Caledonia 25.3 g/cap/d compare
- 140 Hungary 25.1 g/cap/d compare
- 140 Lesotho 25.1 g/cap/d compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is all food groups (excluding beverages) — dietary fibre supply — value in Saint Lucia?
- All food groups (excluding beverages) — dietary fibre supply — value in Saint Lucia was 25.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — dietary fibre supply — value recorded in Saint Lucia?
- The highest recorded value was 28.2 g/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — dietary fibre supply — value recorded in Saint Lucia?
- The lowest recorded value was 24 g/cap/d in 2010.
- How does Saint Lucia rank for all food groups (excluding beverages) — dietary fibre supply — value?
- Saint Lucia ranks 138th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — dietary fibre supply — value rising or falling in Saint Lucia?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.