All food groups (excluding beverages) — Dietary fibre supply — Value in Rwanda
Rwanda: All food groups (excluding beverages) — Dietary fibre supply — Value was 49.7 g/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Dietary fibre supply — Value in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — dietary fibre supply — value in Rwanda is 49.7 g/cap/d, measured in 2023.
Compared with earlier readings it is down 2.9% on the previous year and down 5.5% over ten years.
Over the whole period, all food groups (excluding beverages) — dietary fibre supply — value in Rwanda peaked at 52.6 g/cap/d in 2013 and was at its lowest, 47.8 g/cap/d, in 2015.
That places Rwanda 12th out of 163 countries with data for 2023, putting it in the top 10%.
All food groups (excluding beverages) — Dietary fibre supply — Value in Rwanda, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 52.4 g/cap/d | — |
| 2011 | 51.6 g/cap/d | -1.5% |
| 2012 | 51.9 g/cap/d | +0.6% |
| 2013 | 52.6 g/cap/d | +1.3% |
| 2014 | 50.1 g/cap/d | -4.8% |
| 2015 | 47.8 g/cap/d | -4.6% |
| 2016 | 49.6 g/cap/d | +3.8% |
| 2017 | 50 g/cap/d | +0.8% |
| 2018 | 49.8 g/cap/d | -0.4% |
| 2019 | 49.9 g/cap/d | +0.2% |
| 2020 | 49.7 g/cap/d | -0.4% |
| 2021 | 51.4 g/cap/d | +3.4% |
| 2022 | 51.2 g/cap/d | -0.4% |
| 2023 | 49.7 g/cap/d | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.57 g/cap/d | 47.8 g/cap/d | 52.6 g/cap/d | 10 |
| 2020s | 50.5 g/cap/d | 49.7 g/cap/d | 51.4 g/cap/d | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is all food groups (excluding beverages) — dietary fibre supply — value in Rwanda?
- All food groups (excluding beverages) — dietary fibre supply — value in Rwanda was 49.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — dietary fibre supply — value recorded in Rwanda?
- The highest recorded value was 52.6 g/cap/d in 2013.
- What is the lowest all food groups (excluding beverages) — dietary fibre supply — value recorded in Rwanda?
- The lowest recorded value was 47.8 g/cap/d in 2015.
- How does Rwanda rank for all food groups (excluding beverages) — dietary fibre supply — value?
- Rwanda ranks 12th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — dietary fibre supply — value rising or falling in Rwanda?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.