All food groups (excluding beverages) — Carbohydrate (available) in Senegal
Senegal: All food groups (excluding beverages) — Carbohydrate (available) was 460.2 g/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Carbohydrate (available) in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — carbohydrate (available) in Senegal stood at 460.2 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 5.3% on the previous year and up 26.7% over ten years.
Over the whole period, all food groups (excluding beverages) — carbohydrate (available) in Senegal peaked at 460.2 g/cap/d in 2023 and was at its lowest, 356.2 g/cap/d, in 2011.
Senegal ranks 22nd of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 387.08 g/cap/d | 356.2 g/cap/d | 416.9 g/cap/d | 10 |
| 2020s | 435.9 g/cap/d | 419.2 g/cap/d | 460.2 g/cap/d | 4 |
Countries ranked near Senegal
- 19 Cameroon 469.1 g/cap/d compare
- 20 China, mainland 462.9 g/cap/d compare
- 21 Mauritania 462.1 g/cap/d compare
- 23 China 459.6 g/cap/d compare
- 24 Bangladesh 457.2 g/cap/d compare
- 25 Iraq 453 g/cap/d compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — carbohydrate (available) in Senegal?
- All food groups (excluding beverages) — carbohydrate (available) in Senegal was 460.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — carbohydrate (available) recorded in Senegal?
- The highest recorded value was 460.2 g/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — carbohydrate (available) recorded in Senegal?
- The lowest recorded value was 356.2 g/cap/d in 2011.
- How does Senegal rank for all food groups (excluding beverages) — carbohydrate (available)?
- Senegal ranks 22nd out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — carbohydrate (available) rising or falling in Senegal?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.