All food groups (excluding beverages) — Carbohydrate (available) in Mauritius
Mauritius: All food groups (excluding beverages) — Carbohydrate (available) was 421.4 g/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Carbohydrate (available) in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Mauritius recorded 421.4 g/cap/d for all food groups (excluding beverages) — carbohydrate (available) in 2023.
Compared with earlier readings it is up 2.8% on the previous year and up 4.5% over ten years.
Over the whole period, all food groups (excluding beverages) — carbohydrate (available) in Mauritius peaked at 430 g/cap/d in 2010 and was at its lowest, 401.1 g/cap/d, in 2017.
Mauritius ranks 46th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 409.23 g/cap/d | 401.1 g/cap/d | 430 g/cap/d | 10 |
| 2020s | 414.25 g/cap/d | 409.3 g/cap/d | 421.4 g/cap/d | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — carbohydrate (available) in Mauritius?
- All food groups (excluding beverages) — carbohydrate (available) in Mauritius was 421.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — carbohydrate (available) recorded in Mauritius?
- The highest recorded value was 430 g/cap/d in 2010.
- What is the lowest all food groups (excluding beverages) — carbohydrate (available) recorded in Mauritius?
- The lowest recorded value was 401.1 g/cap/d in 2017.
- How does Mauritius rank for all food groups (excluding beverages) — carbohydrate (available)?
- Mauritius ranks 46th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — carbohydrate (available) rising or falling in Mauritius?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.