All food groups (excluding beverages) — Carbohydrate (available) in Liberia
Liberia: All food groups (excluding beverages) — Carbohydrate (available) was 370.2 g/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Carbohydrate (available) in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — carbohydrate (available) in Liberia is 370.2 g/cap/d, measured in 2023.
The figure is up 0.7% on the previous year and up 11.3% over ten years.
Over the whole period, all food groups (excluding beverages) — carbohydrate (available) in Liberia peaked at 373.6 g/cap/d in 2020 and was at its lowest, 329.2 g/cap/d, in 2012.
Liberia ranks 105th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Carbohydrate (available) in Liberia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 342.2 g/cap/d | — |
| 2011 | 340.7 g/cap/d | -0.4% |
| 2012 | 329.2 g/cap/d | -3.4% |
| 2013 | 332.7 g/cap/d | +1.1% |
| 2014 | 334.9 g/cap/d | +0.7% |
| 2015 | 330.8 g/cap/d | -1.2% |
| 2016 | 343 g/cap/d | +3.7% |
| 2017 | 351.5 g/cap/d | +2.5% |
| 2018 | 350.4 g/cap/d | -0.3% |
| 2019 | 359.3 g/cap/d | +2.5% |
| 2020 | 373.6 g/cap/d | +4.0% |
| 2021 | 364.7 g/cap/d | -2.4% |
| 2022 | 367.6 g/cap/d | +0.8% |
| 2023 | 370.2 g/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 341.47 g/cap/d | 329.2 g/cap/d | 359.3 g/cap/d | 10 |
| 2020s | 369.02 g/cap/d | 364.7 g/cap/d | 373.6 g/cap/d | 4 |
Countries ranked near Liberia
- 102 Kyrgyzstan 370.4 g/cap/d compare
- 103 Kazakhstan 370.3 g/cap/d compare
- 103 Trinidad and Tobago 370.3 g/cap/d compare
- 106 Namibia 369.6 g/cap/d compare
- 107 United Kingdom of Great Britain and Northern Ireland 369 g/cap/d compare
- 108 Botswana 366.6 g/cap/d compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is all food groups (excluding beverages) — carbohydrate (available) in Liberia?
- All food groups (excluding beverages) — carbohydrate (available) in Liberia was 370.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — carbohydrate (available) recorded in Liberia?
- The highest recorded value was 373.6 g/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — carbohydrate (available) recorded in Liberia?
- The lowest recorded value was 329.2 g/cap/d in 2012.
- How does Liberia rank for all food groups (excluding beverages) — carbohydrate (available)?
- Liberia ranks 105th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — carbohydrate (available) rising or falling in Liberia?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.