All food groups (excluding beverages) — Carbohydrate (available) in China, Taiwan Province of
China, Taiwan Province of: All food groups (excluding beverages) — Carbohydrate (available) was 316.1 g/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Carbohydrate (available) in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — carbohydrate (available) in China, Taiwan Province of is 316.1 g/cap/d, measured in 2023.
Compared with earlier readings it is up 2.9% on the previous year and down 2.0% over ten years.
Over the whole period, all food groups (excluding beverages) — carbohydrate (available) in China, Taiwan Province of peaked at 322.4 g/cap/d in 2013 and was at its lowest, 307.2 g/cap/d, in 2022.
That places China, Taiwan Province of 144th out of 163 countries with data for 2023, putting it in the bottom quarter.
All food groups (excluding beverages) — Carbohydrate (available) in China, Taiwan Province of, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 321.2 g/cap/d | — |
| 2011 | 317.2 g/cap/d | -1.2% |
| 2012 | 317.3 g/cap/d | +0.0% |
| 2013 | 322.4 g/cap/d | +1.6% |
| 2014 | 321.8 g/cap/d | -0.2% |
| 2015 | 316.9 g/cap/d | -1.5% |
| 2016 | 318.4 g/cap/d | +0.5% |
| 2017 | 319.1 g/cap/d | +0.2% |
| 2018 | 318.1 g/cap/d | -0.3% |
| 2019 | 319.2 g/cap/d | +0.3% |
| 2020 | 311.9 g/cap/d | -2.3% |
| 2021 | 308 g/cap/d | -1.3% |
| 2022 | 307.2 g/cap/d | -0.3% |
| 2023 | 316.1 g/cap/d | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 319.16 g/cap/d | 316.9 g/cap/d | 322.4 g/cap/d | 10 |
| 2020s | 310.8 g/cap/d | 307.2 g/cap/d | 316.1 g/cap/d | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.12 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.2 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -3.45 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.17 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 12.49 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — carbohydrate (available) in China, Taiwan Province of?
- All food groups (excluding beverages) — carbohydrate (available) in China, Taiwan Province of was 316.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — carbohydrate (available) recorded in China, Taiwan Province of?
- The highest recorded value was 322.4 g/cap/d in 2013.
- What is the lowest all food groups (excluding beverages) — carbohydrate (available) recorded in China, Taiwan Province of?
- The lowest recorded value was 307.2 g/cap/d in 2022.
- How does China, Taiwan Province of rank for all food groups (excluding beverages) — carbohydrate (available)?
- China, Taiwan Province of ranks 144th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — carbohydrate (available) rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.