All food groups (excluding beverages) — Calcium supply — Value in Tonga

Tonga: All food groups (excluding beverages) — Calcium supply — Value was 986 mg/cap/d in 2023. ▲ Rising

Latest (2023)
986 mg/cap/d
Change on year
up 8.4%
World rank
55th
of 177 countries
All-time high
986 mg/cap/d
in 2023
All-time low
830 mg/cap/d
in 2019
Years of data
5
2019–2023

All food groups (excluding beverages) — Calcium supply — Value in Tonga, 2019–2023

02004006008001.0k2019202120232019: 830 mg/cap/d2020: 907 mg/cap/d2021: 925 mg/cap/d2022: 910 mg/cap/d2023: 986 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Tonga recorded 986 mg/cap/d for all food groups (excluding beverages) — calcium supply — value in 2023. That is the highest value across all 5 years on record.

That represents a change of up 8.4% on the previous year and up 18.8% over five years.

That places Tonga 55th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 830 mg/cap/d 830 mg/cap/d 830 mg/cap/d 1
2020s 932 mg/cap/d 907 mg/cap/d 986 mg/cap/d 4

Countries ranked near Tonga

  1. 52 Serbia 998 mg/cap/d compare
  2. 53 Austria 995 mg/cap/d compare
  3. 54 North Macedonia 989 mg/cap/d compare
  4. 56 Nepal 970 mg/cap/d compare
  5. 57 Georgia 957 mg/cap/d compare
  6. 58 Malta 952 mg/cap/d compare
  7. 58 Republic of Moldova 952 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is all food groups (excluding beverages) — calcium supply — value in Tonga?
All food groups (excluding beverages) — calcium supply — value in Tonga was 986 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Tonga?
The highest recorded value was 986 mg/cap/d in 2023.
What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Tonga?
The lowest recorded value was 830 mg/cap/d in 2019.
How does Tonga rank for all food groups (excluding beverages) — calcium supply — value?
Tonga ranks 55th out of 177 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Calcium supply — Value in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-calcium-supply-value/tonga/

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About this data

Indicator
All food groups (excluding beverages) — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.