All food groups (excluding beverages) — Calcium supply — Value in Slovenia
Slovenia: All food groups (excluding beverages) — Calcium supply — Value was 1,074 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Calcium supply — Value in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Slovenia recorded 1,074 mg/cap/d for all food groups (excluding beverages) — calcium supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 2.4% on the previous year and down 1.2% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Slovenia peaked at 1,135 mg/cap/d in 2020 and was at its lowest, 1,074 mg/cap/d, in 2023.
That places Slovenia 39th out of 163 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,117 mg/cap/d | 1,087 mg/cap/d | 1,131 mg/cap/d | 10 |
| 2020s | 1,106 mg/cap/d | 1,074 mg/cap/d | 1,135 mg/cap/d | 4 |
Countries ranked near Slovenia
- 36 Australia 1,091 mg/cap/d compare
- 37 Portugal 1,086 mg/cap/d compare
- 38 Saint Vincent and the Grenadines 1,079 mg/cap/d compare
- 40 Croatia 1,071 mg/cap/d compare
- 41 China, Hong Kong SAR 1,067 mg/cap/d compare
- 42 United Kingdom of Great Britain and Northern Ireland 1,066 mg/cap/d compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Slovenia?
- All food groups (excluding beverages) — calcium supply — value in Slovenia was 1,074 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Slovenia?
- The highest recorded value was 1,135 mg/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Slovenia?
- The lowest recorded value was 1,074 mg/cap/d in 2023.
- How does Slovenia rank for all food groups (excluding beverages) — calcium supply — value?
- Slovenia ranks 39th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Slovenia?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.