All food groups (excluding beverages) — Calcium supply — Value in Gambia
Gambia: All food groups (excluding beverages) — Calcium supply — Value was 362 mg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Calcium supply — Value in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Gambia recorded 362 mg/cap/d for all food groups (excluding beverages) — calcium supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.6% on the previous year and down 21.8% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Gambia peaked at 525 mg/cap/d in 2010 and was at its lowest, 362 mg/cap/d, in 2023.
Gambia ranks 152nd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Calcium supply — Value in Gambia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 525 mg/cap/d | — |
| 2011 | 498 mg/cap/d | -5.1% |
| 2012 | 496 mg/cap/d | -0.4% |
| 2013 | 463 mg/cap/d | -6.7% |
| 2014 | 485 mg/cap/d | +4.8% |
| 2015 | 480 mg/cap/d | -1.0% |
| 2016 | 486 mg/cap/d | +1.2% |
| 2017 | 496 mg/cap/d | +2.1% |
| 2018 | 472 mg/cap/d | -4.8% |
| 2019 | 472 mg/cap/d | +0.0% |
| 2020 | 464 mg/cap/d | -1.7% |
| 2021 | 394 mg/cap/d | -15.1% |
| 2022 | 414 mg/cap/d | +5.1% |
| 2023 | 362 mg/cap/d | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 487.3 mg/cap/d | 463 mg/cap/d | 525 mg/cap/d | 10 |
| 2020s | 408.5 mg/cap/d | 362 mg/cap/d | 464 mg/cap/d | 4 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Gambia?
- All food groups (excluding beverages) — calcium supply — value in Gambia was 362 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Gambia?
- The highest recorded value was 525 mg/cap/d in 2010.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Gambia?
- The lowest recorded value was 362 mg/cap/d in 2023.
- How does Gambia rank for all food groups (excluding beverages) — calcium supply — value?
- Gambia ranks 152nd out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Gambia?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.