All food groups (excluding beverages) — Calcium supply — Value in Cuba
Cuba: All food groups (excluding beverages) — Calcium supply — Value was 837 mg/cap/d in 2019. ▲ Rising
All food groups (excluding beverages) — Calcium supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2019, all food groups (excluding beverages) — calcium supply — value in Cuba stood at 837 mg/cap/d.
Compared with earlier readings it is down 0.2% on the previous year and up 2.6% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Cuba peaked at 905 mg/cap/d in 2014 and was at its lowest, 803 mg/cap/d, in 2011.
Cuba ranks 77th of 163 countries on this measure, in the middle of the range.
All food groups (excluding beverages) — Calcium supply — Value in Cuba, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 816 mg/cap/d | — |
| 2011 | 803 mg/cap/d | -1.6% |
| 2012 | 811 mg/cap/d | +1.0% |
| 2013 | 833 mg/cap/d | +2.7% |
| 2014 | 905 mg/cap/d | +8.6% |
| 2015 | 858 mg/cap/d | -5.2% |
| 2016 | 892 mg/cap/d | +4.0% |
| 2017 | 894 mg/cap/d | +0.2% |
| 2018 | 839 mg/cap/d | -6.2% |
| 2019 | 837 mg/cap/d | -0.2% |
Cuba compared with similar countries
- Cuba's 837 mg/cap/d is above the median for upper middle income countries, which is 834 mg/cap/d, 1.0× the median. (50 countries reporting)
- Cuba's 837 mg/cap/d is above the median for Latin America & Caribbean, which is 701 mg/cap/d, 1.2× the median. (30 countries reporting)
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Cuba?
- All food groups (excluding beverages) — calcium supply — value in Cuba was 837 mg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Cuba?
- The highest recorded value was 905 mg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Cuba?
- The lowest recorded value was 803 mg/cap/d in 2011.
- How does Cuba rank for all food groups (excluding beverages) — calcium supply — value?
- Cuba ranks 77th out of 163 countries with data for 2019.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Cuba?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.