All food groups (excluding beverages) — Calcium supply — Value in Azerbaijan, Republic of
Azerbaijan, Republic of: All food groups (excluding beverages) — Calcium supply — Value was 909 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Calcium supply — Value in Azerbaijan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — calcium supply — value in Azerbaijan, Republic of stood at 909 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 0.6% on the previous year and up 15.1% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Azerbaijan, Republic of peaked at 909 mg/cap/d in 2023 and was at its lowest, 763 mg/cap/d, in 2010.
Azerbaijan, Republic of ranks 64th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 804.4 mg/cap/d | 763 mg/cap/d | 874 mg/cap/d | 10 |
| 2020s | 899 mg/cap/d | 890 mg/cap/d | 909 mg/cap/d | 4 |
Countries ranked near Azerbaijan, Republic of
More agriculture & rural data for Azerbaijan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Azerbaijan, Republic of?
- All food groups (excluding beverages) — calcium supply — value in Azerbaijan, Republic of was 909 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Azerbaijan, Republic of?
- The highest recorded value was 909 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Azerbaijan, Republic of?
- The lowest recorded value was 763 mg/cap/d in 2010.
- How does Azerbaijan, Republic of rank for all food groups (excluding beverages) — calcium supply — value?
- Azerbaijan, Republic of ranks 64th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Azerbaijan, Republic of?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Azerbaijan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.