All food groups — Energy supply — Value in Yemen, Republic of
Yemen, Republic of: All food groups — Energy supply — Value was 1,814 kcal/cap/d in 2023. ▼ Falling
All food groups — Energy supply — Value in Yemen, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Yemen, Republic of recorded 1,814 kcal/cap/d for all food groups — energy supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.4% on the previous year and down 14.9% over ten years.
Over the whole period, all food groups — energy supply — value in Yemen, Republic of peaked at 2,155 kcal/cap/d in 2014 and was at its lowest, 1,814 kcal/cap/d, in 2023.
That places Yemen, Republic of 163rd out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,003 kcal/cap/d | 1,834 kcal/cap/d | 2,155 kcal/cap/d | 10 |
| 2020s | 1,927 kcal/cap/d | 1,814 kcal/cap/d | 2,030 kcal/cap/d | 4 |
Countries ranked near Yemen, Republic of
More agriculture & rural data for Yemen, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is all food groups — energy supply — value in Yemen, Republic of?
- All food groups — energy supply — value in Yemen, Republic of was 1,814 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Yemen, Republic of?
- The highest recorded value was 2,155 kcal/cap/d in 2014.
- What is the lowest all food groups — energy supply — value recorded in Yemen, Republic of?
- The lowest recorded value was 1,814 kcal/cap/d in 2023.
- How does Yemen, Republic of rank for all food groups — energy supply — value?
- Yemen, Republic of ranks 163rd out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Yemen, Republic of?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this Yemen, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.