All food groups — Energy supply — Value in Ukraine
Ukraine: All food groups — Energy supply — Value was 2,786 kcal/cap/d in 2023. ▼ Falling
All food groups — Energy supply — Value in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups — energy supply — value in Ukraine stood at 2,786 kcal/cap/d.
That represents a change of up 0.7% on the previous year and down 10.4% over ten years.
Over the whole period, all food groups — energy supply — value in Ukraine peaked at 3,139 kcal/cap/d in 2011 and was at its lowest, 2,767 kcal/cap/d, in 2022.
That places Ukraine 123rd out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,040 kcal/cap/d | 2,894 kcal/cap/d | 3,139 kcal/cap/d | 10 |
| 2020s | 2,828 kcal/cap/d | 2,767 kcal/cap/d | 2,886 kcal/cap/d | 4 |
Countries ranked near Ukraine
- 120 Cabo Verde 2,804 kcal/cap/d compare
- 121 Venezuela (Bolivarian Republic of) 2,801 kcal/cap/d compare
- 122 Burkina Faso 2,791 kcal/cap/d compare
- 124 Iraq 2,764 kcal/cap/d compare
- 125 Kyrgyzstan 2,763 kcal/cap/d compare
- 126 Nicaragua 2,761 kcal/cap/d compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Ukraine?
- All food groups — energy supply — value in Ukraine was 2,786 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Ukraine?
- The highest recorded value was 3,139 kcal/cap/d in 2011.
- What is the lowest all food groups — energy supply — value recorded in Ukraine?
- The lowest recorded value was 2,767 kcal/cap/d in 2022.
- How does Ukraine rank for all food groups — energy supply — value?
- Ukraine ranks 123rd out of 177 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Ukraine?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.