All food groups — Energy supply — Value in Tonga

Tonga: All food groups — Energy supply — Value was 3,063 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,063 kcal/cap/d
Change on year
up 3.1%
World rank
78th
of 177 countries
All-time high
3,063 kcal/cap/d
in 2023
All-time low
2,898 kcal/cap/d
in 2019
Years of data
5
2019–2023

All food groups — Energy supply — Value in Tonga, 2019–2023

01.0k2.0k3.0k2019202120232019: 2.9k kcal/cap/d2020: 2.9k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.0k kcal/cap/d2023: 3.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for all food groups — energy supply — value in Tonga is 3,063 kcal/cap/d, measured in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 3.1% on the previous year and up 5.7% over five years.

That places Tonga 78th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,898 kcal/cap/d 2,898 kcal/cap/d 2,898 kcal/cap/d 1
2020s 2,999 kcal/cap/d 2,925 kcal/cap/d 3,063 kcal/cap/d 4

Countries ranked near Tonga

  1. 75 Egypt 3,094 kcal/cap/d compare
  2. 76 Viet Nam 3,086 kcal/cap/d compare
  3. 77 Paraguay 3,067 kcal/cap/d compare
  4. 79 Costa Rica 3,061 kcal/cap/d compare
  5. 80 Chile 3,057 kcal/cap/d compare
  6. 81 French Polynesia 3,045 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is all food groups — energy supply — value in Tonga?
All food groups — energy supply — value in Tonga was 3,063 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — energy supply — value recorded in Tonga?
The highest recorded value was 3,063 kcal/cap/d in 2023.
What is the lowest all food groups — energy supply — value recorded in Tonga?
The lowest recorded value was 2,898 kcal/cap/d in 2019.
How does Tonga rank for all food groups — energy supply — value?
Tonga ranks 78th out of 177 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All food groups — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.