All food groups — Energy supply — Value in New Caledonia
New Caledonia: All food groups — Energy supply — Value was 3,025 kcal/cap/d in 2023. ▲ Rising
All food groups — Energy supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for all food groups — energy supply — value in New Caledonia is 3,025 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.5% on the previous year and up 9.6% over ten years.
Over the whole period, all food groups — energy supply — value in New Caledonia peaked at 3,025 kcal/cap/d in 2023 and was at its lowest, 2,737 kcal/cap/d, in 2012.
New Caledonia ranks 81st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,796 kcal/cap/d | 2,737 kcal/cap/d | 2,919 kcal/cap/d | 10 |
| 2020s | 2,989 kcal/cap/d | 2,936 kcal/cap/d | 3,025 kcal/cap/d | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
Frequently asked questions
- What is all food groups — energy supply — value in New Caledonia?
- All food groups — energy supply — value in New Caledonia was 3,025 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in New Caledonia?
- The highest recorded value was 3,025 kcal/cap/d in 2023.
- What is the lowest all food groups — energy supply — value recorded in New Caledonia?
- The lowest recorded value was 2,737 kcal/cap/d in 2012.
- How does New Caledonia rank for all food groups — energy supply — value?
- New Caledonia ranks 81st out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in New Caledonia?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.