All food groups — Energy supply — Value in Morocco

Morocco: All food groups — Energy supply — Value was 3,354 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,354 kcal/cap/d
Change on year
up 1.0%
World rank
44th
of 177 countries
All-time high
3,420 kcal/cap/d
in 2018
All-time low
3,266 kcal/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Energy supply — Value in Morocco, 2010–2023

01.0k2.0k3.0k2010201620232010: 3.3k kcal/cap/d2011: 3.3k kcal/cap/d2012: 3.3k kcal/cap/d2013: 3.3k kcal/cap/d2014: 3.4k kcal/cap/d2015: 3.4k kcal/cap/d2016: 3.4k kcal/cap/d2017: 3.4k kcal/cap/d2018: 3.4k kcal/cap/d2019: 3.4k kcal/cap/d2020: 3.4k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.3k kcal/cap/d2023: 3.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, all food groups — energy supply — value in Morocco stood at 3,354 kcal/cap/d.

The figure is up 1.0% on the previous year and up 0.5% over ten years.

Over the whole period, all food groups — energy supply — value in Morocco peaked at 3,420 kcal/cap/d in 2018 and was at its lowest, 3,266 kcal/cap/d, in 2010.

Morocco ranks 44th of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,361 kcal/cap/d 3,266 kcal/cap/d 3,420 kcal/cap/d 10
2020s 3,353 kcal/cap/d 3,322 kcal/cap/d 3,380 kcal/cap/d 4

Countries ranked near Morocco

  1. 41 Spain 3,377 kcal/cap/d compare
  2. 42 Sweden 3,372 kcal/cap/d compare
  3. 43 Argentina 3,360 kcal/cap/d compare
  4. 45 Lithuania 3,348 kcal/cap/d compare
  5. 46 Finland 3,346 kcal/cap/d compare
  6. 47 Latvia 3,342 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is all food groups — energy supply — value in Morocco?
All food groups — energy supply — value in Morocco was 3,354 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — energy supply — value recorded in Morocco?
The highest recorded value was 3,420 kcal/cap/d in 2018.
What is the lowest all food groups — energy supply — value recorded in Morocco?
The lowest recorded value was 3,266 kcal/cap/d in 2010.
How does Morocco rank for all food groups — energy supply — value?
Morocco ranks 44th out of 177 countries with data for 2023.
Is all food groups — energy supply — value rising or falling in Morocco?
Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Energy supply — Value in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-energy-supply-value/morocco/

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About this data

Indicator
All food groups — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.