All food groups — Energy supply — Value in Gambia
Gambia: All food groups — Energy supply — Value was 2,403 kcal/cap/d in 2023. ▼ Falling
All food groups — Energy supply — Value in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Gambia recorded 2,403 kcal/cap/d for all food groups — energy supply — value in 2023.
That represents a change of down 1.5% on the previous year and down 7.9% over ten years.
Over the whole period, all food groups — energy supply — value in Gambia peaked at 2,678 kcal/cap/d in 2010 and was at its lowest, 2,382 kcal/cap/d, in 2021.
Gambia ranks 146th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,558 kcal/cap/d | 2,407 kcal/cap/d | 2,678 kcal/cap/d | 10 |
| 2020s | 2,408 kcal/cap/d | 2,382 kcal/cap/d | 2,439 kcal/cap/d | 4 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Gambia?
- All food groups — energy supply — value in Gambia was 2,403 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Gambia?
- The highest recorded value was 2,678 kcal/cap/d in 2010.
- What is the lowest all food groups — energy supply — value recorded in Gambia?
- The lowest recorded value was 2,382 kcal/cap/d in 2021.
- How does Gambia rank for all food groups — energy supply — value?
- Gambia ranks 146th out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Gambia?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.