All food groups — Energy supply — Value in Djibouti
Djibouti: All food groups — Energy supply — Value was 2,721 kcal/cap/d in 2023. ▲ Rising
All food groups — Energy supply — Value in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups — energy supply — value in Djibouti stood at 2,721 kcal/cap/d.
Compared with earlier readings it is up 1.0% on the previous year and up 5.8% over ten years.
Over the whole period, all food groups — energy supply — value in Djibouti peaked at 2,767 kcal/cap/d in 2021 and was at its lowest, 2,423 kcal/cap/d, in 2010.
That places Djibouti 120th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Energy supply — Value in Djibouti, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,423 kcal/cap/d | — |
| 2011 | 2,479 kcal/cap/d | +2.3% |
| 2012 | 2,519 kcal/cap/d | +1.6% |
| 2013 | 2,571 kcal/cap/d | +2.1% |
| 2014 | 2,658 kcal/cap/d | +3.4% |
| 2015 | 2,720 kcal/cap/d | +2.3% |
| 2016 | 2,700 kcal/cap/d | -0.7% |
| 2017 | 2,717 kcal/cap/d | +0.6% |
| 2018 | 2,749 kcal/cap/d | +1.2% |
| 2019 | 2,756 kcal/cap/d | +0.3% |
| 2020 | 2,766 kcal/cap/d | +0.4% |
| 2021 | 2,767 kcal/cap/d | +0.0% |
| 2022 | 2,695 kcal/cap/d | -2.6% |
| 2023 | 2,721 kcal/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,629 kcal/cap/d | 2,423 kcal/cap/d | 2,756 kcal/cap/d | 10 |
| 2020s | 2,737 kcal/cap/d | 2,695 kcal/cap/d | 2,767 kcal/cap/d | 4 |
Countries ranked near Djibouti
- 117 Kyrgyzstan 2,763 kcal/cap/d compare
- 118 Nicaragua 2,761 kcal/cap/d compare
- 119 Botswana 2,723 kcal/cap/d compare
- 121 Tajikistan 2,712 kcal/cap/d compare
- 122 South Africa 2,694 kcal/cap/d compare
- 123 Gabon 2,688 kcal/cap/d compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is all food groups — energy supply — value in Djibouti?
- All food groups — energy supply — value in Djibouti was 2,721 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Djibouti?
- The highest recorded value was 2,767 kcal/cap/d in 2021.
- What is the lowest all food groups — energy supply — value recorded in Djibouti?
- The lowest recorded value was 2,423 kcal/cap/d in 2010.
- How does Djibouti rank for all food groups — energy supply — value?
- Djibouti ranks 120th out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Djibouti?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.