All food groups — Energy supply — Value in Bhutan

Bhutan: All food groups — Energy supply — Value was 3,107 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,107 kcal/cap/d
Change on year
down 2.1%
World rank
73rd
of 177 countries
All-time high
3,256 kcal/cap/d
in 2020
All-time low
3,107 kcal/cap/d
in 2023
Years of data
5
2019–2023

All food groups — Energy supply — Value in Bhutan, 2019–2023

01.0k2.0k3.0k2019202120232019: 3.2k kcal/cap/d2020: 3.3k kcal/cap/d2021: 3.2k kcal/cap/d2022: 3.2k kcal/cap/d2023: 3.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, all food groups — energy supply — value in Bhutan stood at 3,107 kcal/cap/d. That is the lowest value across all 5 years on record.

The figure is down 2.1% on the previous year and down 4.0% over five years.

Bhutan ranks 73rd of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,235 kcal/cap/d 3,235 kcal/cap/d 3,235 kcal/cap/d 1
2020s 3,194 kcal/cap/d 3,107 kcal/cap/d 3,256 kcal/cap/d 4

Countries ranked near Bhutan

  1. 70 New Zealand 3,122 kcal/cap/d compare
  2. 71 Samoa 3,117 kcal/cap/d compare
  3. 72 Panama 3,109 kcal/cap/d compare
  4. 74 Nauru 3,098 kcal/cap/d compare
  5. 75 Egypt 3,094 kcal/cap/d compare
  6. 76 Viet Nam 3,086 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is all food groups — energy supply — value in Bhutan?
All food groups — energy supply — value in Bhutan was 3,107 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — energy supply — value recorded in Bhutan?
The highest recorded value was 3,256 kcal/cap/d in 2020.
What is the lowest all food groups — energy supply — value recorded in Bhutan?
The lowest recorded value was 3,107 kcal/cap/d in 2023.
How does Bhutan rank for all food groups — energy supply — value?
Bhutan ranks 73rd out of 177 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Energy supply — Value in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-energy-supply-value/bhutan/

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About this data

Indicator
All food groups — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.