All food groups — Eicosapentaenoic acid (EPA) supply — Value in Slovenia
Slovenia: All food groups — Eicosapentaenoic acid (EPA) supply — Value was 0.04 g/cap/d in 2023. ▬ Flat
All food groups — Eicosapentaenoic acid (EPA) supply — Value in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — eicosapentaenoic acid (epa) supply — value in Slovenia is 0.04 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, all food groups — eicosapentaenoic acid (epa) supply — value in Slovenia peaked at 0.05 g/cap/d in 2017 and was at its lowest, 0.04 g/cap/d, in 2010.
Slovenia ranks 104th of 163 countries on this measure, in the middle of the range.
All food groups — Eicosapentaenoic acid (EPA) supply — Value in Slovenia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.04 g/cap/d | — |
| 2011 | 0.04 g/cap/d | +0.0% |
| 2012 | 0.04 g/cap/d | +0.0% |
| 2013 | 0.04 g/cap/d | +0.0% |
| 2014 | 0.04 g/cap/d | +0.0% |
| 2015 | 0.04 g/cap/d | +0.0% |
| 2016 | 0.04 g/cap/d | +0.0% |
| 2017 | 0.05 g/cap/d | +25.0% |
| 2018 | 0.04 g/cap/d | -20.0% |
| 2019 | 0.05 g/cap/d | +25.0% |
| 2020 | 0.04 g/cap/d | -20.0% |
| 2021 | 0.04 g/cap/d | +0.0% |
| 2022 | 0.04 g/cap/d | +0.0% |
| 2023 | 0.04 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.042 g/cap/d | 0.04 g/cap/d | 0.05 g/cap/d | 10 |
| 2020s | 0.04 g/cap/d | 0.04 g/cap/d | 0.04 g/cap/d | 4 |
Countries ranked near Slovenia
- 104 Albania 0.04 g/cap/d compare
- 104 Belize 0.04 g/cap/d compare
- 104 Bhutan 0.04 g/cap/d compare
- 104 Czechia 0.04 g/cap/d compare
- 104 Estonia 0.04 g/cap/d compare
- 104 Georgia 0.04 g/cap/d compare
- 104 India 0.04 g/cap/d compare
- 104 Malawi 0.04 g/cap/d compare
- 104 Montenegro 0.04 g/cap/d compare
- 104 Namibia 0.04 g/cap/d compare
- 104 North Macedonia 0.04 g/cap/d compare
- 104 Romania 0.04 g/cap/d compare
- 104 Serbia 0.04 g/cap/d compare
- 104 Uruguay 0.04 g/cap/d compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is all food groups — eicosapentaenoic acid (epa) supply — value in Slovenia?
- All food groups — eicosapentaenoic acid (epa) supply — value in Slovenia was 0.04 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — eicosapentaenoic acid (epa) supply — value recorded in Slovenia?
- The highest recorded value was 0.05 g/cap/d in 2017.
- What is the lowest all food groups — eicosapentaenoic acid (epa) supply — value recorded in Slovenia?
- The lowest recorded value was 0.04 g/cap/d in 2010.
- How does Slovenia rank for all food groups — eicosapentaenoic acid (epa) supply — value?
- Slovenia ranks 104th out of 163 countries with data for 2023.
- Is all food groups — eicosapentaenoic acid (epa) supply — value rising or falling in Slovenia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Eicosapentaenoic acid (EPA) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.