All food groups — Dietary fibre supply — Value in Oman
Oman: All food groups — Dietary fibre supply — Value was 43.9 g/cap/d in 2023. ▲ Rising
All food groups — Dietary fibre supply — Value in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — dietary fibre supply — value in Oman is 43.9 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.1% on the previous year and up 28.7% over ten years.
Over the whole period, all food groups — dietary fibre supply — value in Oman peaked at 43.9 g/cap/d in 2023 and was at its lowest, 34.1 g/cap/d, in 2013.
That places Oman 24th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Dietary fibre supply — Value in Oman, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 40.3 g/cap/d | — |
| 2011 | 36.2 g/cap/d | -10.2% |
| 2012 | 34.6 g/cap/d | -4.4% |
| 2013 | 34.1 g/cap/d | -1.4% |
| 2014 | 35.3 g/cap/d | +3.5% |
| 2015 | 35.5 g/cap/d | +0.6% |
| 2016 | 35.5 g/cap/d | +0.0% |
| 2017 | 38.9 g/cap/d | +9.6% |
| 2018 | 38.6 g/cap/d | -0.8% |
| 2019 | 38.5 g/cap/d | -0.3% |
| 2020 | 42.1 g/cap/d | +9.4% |
| 2021 | 40.8 g/cap/d | -3.1% |
| 2022 | 43 g/cap/d | +5.4% |
| 2023 | 43.9 g/cap/d | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.75 g/cap/d | 34.1 g/cap/d | 40.3 g/cap/d | 10 |
| 2020s | 42.45 g/cap/d | 40.8 g/cap/d | 43.9 g/cap/d | 4 |
Countries ranked near Oman
- 21 Dominican Republic 44.9 g/cap/d compare
- 22 Cuba 44.7 g/cap/d compare
- 23 Uzbekistan 44.4 g/cap/d compare
- 25 Uganda 43 g/cap/d compare
- 26 Angola 42.6 g/cap/d compare
- 26 Kazakhstan 42.6 g/cap/d compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is all food groups — dietary fibre supply — value in Oman?
- All food groups — dietary fibre supply — value in Oman was 43.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — dietary fibre supply — value recorded in Oman?
- The highest recorded value was 43.9 g/cap/d in 2023.
- What is the lowest all food groups — dietary fibre supply — value recorded in Oman?
- The lowest recorded value was 34.1 g/cap/d in 2013.
- How does Oman rank for all food groups — dietary fibre supply — value?
- Oman ranks 24th out of 163 countries with data for 2023.
- Is all food groups — dietary fibre supply — value rising or falling in Oman?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.