All food groups — Dietary fibre supply — Value in Haiti
Haiti: All food groups — Dietary fibre supply — Value was 23.4 g/cap/d in 2023. ▼ Falling
All food groups — Dietary fibre supply — Value in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — dietary fibre supply — value in Haiti stood at 23.4 g/cap/d.
The figure is up 0.9% on the previous year and down 30.6% over ten years.
Over the whole period, all food groups — dietary fibre supply — value in Haiti peaked at 35.5 g/cap/d in 2014 and was at its lowest, 23.2 g/cap/d, in 2022.
Haiti ranks 150th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Dietary fibre supply — Value in Haiti, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 34.6 g/cap/d | — |
| 2011 | 33 g/cap/d | -4.6% |
| 2012 | 33.4 g/cap/d | +1.2% |
| 2013 | 33.7 g/cap/d | +0.9% |
| 2014 | 35.5 g/cap/d | +5.3% |
| 2015 | 35 g/cap/d | -1.4% |
| 2016 | 32.5 g/cap/d | -7.1% |
| 2017 | 31.5 g/cap/d | -3.1% |
| 2018 | 28.4 g/cap/d | -9.8% |
| 2019 | 25.1 g/cap/d | -11.6% |
| 2020 | 25.1 g/cap/d | +0.0% |
| 2021 | 25.2 g/cap/d | +0.4% |
| 2022 | 23.2 g/cap/d | -7.9% |
| 2023 | 23.4 g/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.27 g/cap/d | 25.1 g/cap/d | 35.5 g/cap/d | 10 |
| 2020s | 24.23 g/cap/d | 23.2 g/cap/d | 25.2 g/cap/d | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is all food groups — dietary fibre supply — value in Haiti?
- All food groups — dietary fibre supply — value in Haiti was 23.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — dietary fibre supply — value recorded in Haiti?
- The highest recorded value was 35.5 g/cap/d in 2014.
- What is the lowest all food groups — dietary fibre supply — value recorded in Haiti?
- The lowest recorded value was 23.2 g/cap/d in 2022.
- How does Haiti rank for all food groups — dietary fibre supply — value?
- Haiti ranks 150th out of 163 countries with data for 2023.
- Is all food groups — dietary fibre supply — value rising or falling in Haiti?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.