All food groups — Dietary fibre supply — Value in Ethiopia
Ethiopia: All food groups — Dietary fibre supply — Value was 49 g/cap/d in 2023. ▬ Flat
All food groups — Dietary fibre supply — Value in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — dietary fibre supply — value in Ethiopia stood at 49 g/cap/d.
The figure is up 1.9% on the previous year and down 1.2% over ten years.
Over the whole period, all food groups — dietary fibre supply — value in Ethiopia peaked at 51.4 g/cap/d in 2017 and was at its lowest, 45.5 g/cap/d, in 2010.
That places Ethiopia 15th out of 163 countries with data for 2023, putting it in the top 10%.
All food groups — Dietary fibre supply — Value in Ethiopia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 45.5 g/cap/d | — |
| 2011 | 46.1 g/cap/d | +1.3% |
| 2012 | 48.2 g/cap/d | +4.6% |
| 2013 | 49.6 g/cap/d | +2.9% |
| 2014 | 49 g/cap/d | -1.2% |
| 2015 | 50.7 g/cap/d | +3.5% |
| 2016 | 50.9 g/cap/d | +0.4% |
| 2017 | 51.4 g/cap/d | +1.0% |
| 2018 | 49.5 g/cap/d | -3.7% |
| 2019 | 50 g/cap/d | +1.0% |
| 2020 | 50.3 g/cap/d | +0.6% |
| 2021 | 49 g/cap/d | -2.6% |
| 2022 | 48.1 g/cap/d | -1.8% |
| 2023 | 49 g/cap/d | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.09 g/cap/d | 45.5 g/cap/d | 51.4 g/cap/d | 10 |
| 2020s | 49.1 g/cap/d | 48.1 g/cap/d | 50.3 g/cap/d | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is all food groups — dietary fibre supply — value in Ethiopia?
- All food groups — dietary fibre supply — value in Ethiopia was 49 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — dietary fibre supply — value recorded in Ethiopia?
- The highest recorded value was 51.4 g/cap/d in 2017.
- What is the lowest all food groups — dietary fibre supply — value recorded in Ethiopia?
- The lowest recorded value was 45.5 g/cap/d in 2010.
- How does Ethiopia rank for all food groups — dietary fibre supply — value?
- Ethiopia ranks 15th out of 163 countries with data for 2023.
- Is all food groups — dietary fibre supply — value rising or falling in Ethiopia?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.