All food groups — Dietary fibre supply — Value in Côte d'Ivoire
Côte d'Ivoire: All food groups — Dietary fibre supply — Value was 56.5 g/cap/d in 2023. ▲ Rising
All food groups — Dietary fibre supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — dietary fibre supply — value in Côte d'Ivoire stood at 56.5 g/cap/d.
The figure is up 1.1% on the previous year and up 17.2% over ten years.
Over the whole period, all food groups — dietary fibre supply — value in Côte d'Ivoire peaked at 57.1 g/cap/d in 2021 and was at its lowest, 47.1 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Dietary fibre supply — Value in Côte d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 47.1 g/cap/d | — |
| 2011 | 48 g/cap/d | +1.9% |
| 2012 | 48.5 g/cap/d | +1.0% |
| 2013 | 48.2 g/cap/d | -0.6% |
| 2014 | 51 g/cap/d | +5.8% |
| 2015 | 51.6 g/cap/d | +1.2% |
| 2016 | 52.6 g/cap/d | +1.9% |
| 2017 | 53.1 g/cap/d | +1.0% |
| 2018 | 53.1 g/cap/d | +0.0% |
| 2019 | 52.5 g/cap/d | -1.1% |
| 2020 | 54.9 g/cap/d | +4.6% |
| 2021 | 57.1 g/cap/d | +4.0% |
| 2022 | 55.9 g/cap/d | -2.1% |
| 2023 | 56.5 g/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.57 g/cap/d | 47.1 g/cap/d | 53.1 g/cap/d | 10 |
| 2020s | 56.1 g/cap/d | 54.9 g/cap/d | 57.1 g/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 China, mainland 75.7 g/cap/d compare
- 1 Türkiye 56.5 g/cap/d compare
- 2 Cabo Verde 31.1 g/cap/d compare
- 2 China 74.7 g/cap/d compare
- 2 Democratic Republic of the Congo 46.2 g/cap/d compare
- 3 Ghana 66.5 g/cap/d compare
- 3 Lao People's Democratic Republic 45.2 g/cap/d compare
- 4 Niger 65 g/cap/d compare
- 4 United Republic of Tanzania 41.6 g/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
Frequently asked questions
- What is all food groups — dietary fibre supply — value in Côte d'Ivoire?
- All food groups — dietary fibre supply — value in Côte d'Ivoire was 56.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — dietary fibre supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 57.1 g/cap/d in 2021.
- What is the lowest all food groups — dietary fibre supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 47.1 g/cap/d in 2010.
- How does Côte d'Ivoire rank for all food groups — dietary fibre supply — value?
- Côte d'Ivoire ranks 1st out of 3 countries with data for 2023.
- Is all food groups — dietary fibre supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.