All food groups — Carbohydrate (available) supply — Value in United Arab Emirates
United Arab Emirates: All food groups — Carbohydrate (available) supply — Value was 386 g/cap/d in 2023. ▼ Falling
All food groups — Carbohydrate (available) supply — Value in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United Arab Emirates recorded 386 g/cap/d for all food groups — carbohydrate (available) supply — value in 2023.
The figure is up 1.2% on the previous year and down 21.3% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in United Arab Emirates peaked at 495.1 g/cap/d in 2011 and was at its lowest, 362.2 g/cap/d, in 2021.
United Arab Emirates ranks 101st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Carbohydrate (available) supply — Value in United Arab Emirates, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 494.9 g/cap/d | — |
| 2011 | 495.1 g/cap/d | +0.0% |
| 2012 | 492.3 g/cap/d | -0.6% |
| 2013 | 490.7 g/cap/d | -0.3% |
| 2014 | 465.3 g/cap/d | -5.2% |
| 2015 | 440.2 g/cap/d | -5.4% |
| 2016 | 431.9 g/cap/d | -1.9% |
| 2017 | 425.7 g/cap/d | -1.4% |
| 2018 | 404.3 g/cap/d | -5.0% |
| 2019 | 404.4 g/cap/d | +0.0% |
| 2020 | 370.6 g/cap/d | -8.4% |
| 2021 | 362.2 g/cap/d | -2.3% |
| 2022 | 381.6 g/cap/d | +5.4% |
| 2023 | 386 g/cap/d | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 454.48 g/cap/d | 404.3 g/cap/d | 495.1 g/cap/d | 10 |
| 2020s | 375.1 g/cap/d | 362.2 g/cap/d | 386 g/cap/d | 4 |
Countries ranked near United Arab Emirates
- 98 Canada 388.4 g/cap/d compare
- 99 Luxembourg 386.9 g/cap/d compare
- 100 United Kingdom of Great Britain and Northern Ireland 386.5 g/cap/d compare
- 101 Kiribati 386 g/cap/d compare
- 103 Belarus 384.4 g/cap/d compare
- 103 Seychelles 384.4 g/cap/d compare
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in United Arab Emirates?
- All food groups — carbohydrate (available) supply — value in United Arab Emirates was 386 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in United Arab Emirates?
- The highest recorded value was 495.1 g/cap/d in 2011.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in United Arab Emirates?
- The lowest recorded value was 362.2 g/cap/d in 2021.
- How does United Arab Emirates rank for all food groups — carbohydrate (available) supply — value?
- United Arab Emirates ranks 101st out of 163 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in United Arab Emirates?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.