All food groups — Carbohydrate (available) supply — Value in Mozambique

Mozambique: All food groups — Carbohydrate (available) supply — Value was 389.2 g/cap/d in 2023. ▼ Falling

Latest (2023)
389.2 g/cap/d
Change on year
up 0.3%
World rank
96th
of 163 countries
All-time high
434.3 g/cap/d
in 2010
All-time low
320.1 g/cap/d
in 2016
Years of data
14
2010–2023

All food groups — Carbohydrate (available) supply — Value in Mozambique, 2010–2023

01002003004002010201620232010: 434.3 g/cap/d2011: 432.3 g/cap/d2012: 410.9 g/cap/d2013: 390.4 g/cap/d2014: 364.4 g/cap/d2015: 334.7 g/cap/d2016: 320.1 g/cap/d2017: 333.9 g/cap/d2018: 368.8 g/cap/d2019: 373.6 g/cap/d2020: 383 g/cap/d2021: 389.2 g/cap/d2022: 388.1 g/cap/d2023: 389.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, all food groups — carbohydrate (available) supply — value in Mozambique stood at 389.2 g/cap/d.

Compared with earlier readings it is up 0.3% on the previous year and down 0.3% over ten years.

Over the whole period, all food groups — carbohydrate (available) supply — value in Mozambique peaked at 434.3 g/cap/d in 2010 and was at its lowest, 320.1 g/cap/d, in 2016.

Mozambique ranks 96th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Carbohydrate (available) supply — Value in Mozambique, year by year

Annual values for All food groups — Carbohydrate (available) supply — Value in Mozambique, 2010 to 2023.
Year g/cap/d Change
2010 434.3 g/cap/d —
2011 432.3 g/cap/d -0.5%
2012 410.9 g/cap/d -5.0%
2013 390.4 g/cap/d -5.0%
2014 364.4 g/cap/d -6.7%
2015 334.7 g/cap/d -8.2%
2016 320.1 g/cap/d -4.4%
2017 333.9 g/cap/d +4.3%
2018 368.8 g/cap/d +10.5%
2019 373.6 g/cap/d +1.3%
2020 383 g/cap/d +2.5%
2021 389.2 g/cap/d +1.6%
2022 388.1 g/cap/d -0.3%
2023 389.2 g/cap/d +0.3%

Mozambique compared with similar countries

  • Mozambique's 389.2 g/cap/d is below the median for low income countries, which is 397.95 g/cap/d, 98% of the median. (14 countries reporting)
  • Mozambique's 389.2 g/cap/d is below the median for Sub-Saharan Africa, which is 403.4 g/cap/d, 96% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 376.34 g/cap/d 320.1 g/cap/d 434.3 g/cap/d 10
2020s 387.38 g/cap/d 383 g/cap/d 389.2 g/cap/d 4

Countries ranked near Mozambique

  1. 93 Netherlands (Kingdom of the) 390.5 g/cap/d compare
  2. 94 Croatia 389.8 g/cap/d compare
  3. 95 Afghanistan 389.3 g/cap/d compare
  4. 97 Uganda 388.7 g/cap/d compare
  5. 98 Canada 388.4 g/cap/d compare
  6. 99 Luxembourg 386.9 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is all food groups — carbohydrate (available) supply — value in Mozambique?
All food groups — carbohydrate (available) supply — value in Mozambique was 389.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — carbohydrate (available) supply — value recorded in Mozambique?
The highest recorded value was 434.3 g/cap/d in 2010.
What is the lowest all food groups — carbohydrate (available) supply — value recorded in Mozambique?
The lowest recorded value was 320.1 g/cap/d in 2016.
How does Mozambique rank for all food groups — carbohydrate (available) supply — value?
Mozambique ranks 96th out of 163 countries with data for 2023.
Is all food groups — carbohydrate (available) supply — value rising or falling in Mozambique?
Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Carbohydrate (available) supply — Value in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-carbohydrate-available-supply-value/mozambique/

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About this data

Indicator
All food groups — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.