All food groups — Carbohydrate (available) supply — Value in Gabon
Gabon: All food groups — Carbohydrate (available) supply — Value was 408.7 g/cap/d in 2023. ▼ Falling
All food groups — Carbohydrate (available) supply — Value in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Gabon recorded 408.7 g/cap/d for all food groups — carbohydrate (available) supply — value in 2023.
The figure is up 4.0% on the previous year and down 3.7% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in Gabon peaked at 428.2 g/cap/d in 2012 and was at its lowest, 393 g/cap/d, in 2022.
Gabon ranks 74th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 414.94 g/cap/d | 395.1 g/cap/d | 428.2 g/cap/d | 10 |
| 2020s | 401.1 g/cap/d | 393 g/cap/d | 408.7 g/cap/d | 4 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in Gabon?
- All food groups — carbohydrate (available) supply — value in Gabon was 408.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in Gabon?
- The highest recorded value was 428.2 g/cap/d in 2012.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in Gabon?
- The lowest recorded value was 393 g/cap/d in 2022.
- How does Gabon rank for all food groups — carbohydrate (available) supply — value?
- Gabon ranks 74th out of 177 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in Gabon?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.