All food groups — Calcium supply — Value in Uganda
Uganda: All food groups — Calcium supply — Value was 520 mg/cap/d in 2023. ▼ Falling
All food groups — Calcium supply — Value in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Uganda recorded 520 mg/cap/d for all food groups — calcium supply — value in 2023.
That represents a change of down 5.6% on the previous year and down 3.7% over ten years.
Over the whole period, all food groups — calcium supply — value in Uganda peaked at 572 mg/cap/d in 2011 and was at its lowest, 426 mg/cap/d, in 2019.
That places Uganda 121st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Calcium supply — Value in Uganda, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 570 mg/cap/d | — |
| 2011 | 572 mg/cap/d | +0.4% |
| 2012 | 543 mg/cap/d | -5.1% |
| 2013 | 540 mg/cap/d | -0.6% |
| 2014 | 546 mg/cap/d | +1.1% |
| 2015 | 527 mg/cap/d | -3.5% |
| 2016 | 481 mg/cap/d | -8.7% |
| 2017 | 481 mg/cap/d | +0.0% |
| 2018 | 529 mg/cap/d | +10.0% |
| 2019 | 426 mg/cap/d | -19.5% |
| 2020 | 518 mg/cap/d | +21.6% |
| 2021 | 503 mg/cap/d | -2.9% |
| 2022 | 551 mg/cap/d | +9.5% |
| 2023 | 520 mg/cap/d | -5.6% |
Uganda compared with similar countries
- Uganda's 520 mg/cap/d is above the median for low income countries, which is 425 mg/cap/d, 1.2× the median. (14 countries reporting)
- Uganda's 520 mg/cap/d is above the median for Sub-Saharan Africa, which is 452 mg/cap/d, 1.2× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 521.5 mg/cap/d | 426 mg/cap/d | 572 mg/cap/d | 10 |
| 2020s | 523 mg/cap/d | 503 mg/cap/d | 551 mg/cap/d | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Uganda?
- All food groups — calcium supply — value in Uganda was 520 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Uganda?
- The highest recorded value was 572 mg/cap/d in 2011.
- What is the lowest all food groups — calcium supply — value recorded in Uganda?
- The lowest recorded value was 426 mg/cap/d in 2019.
- How does Uganda rank for all food groups — calcium supply — value?
- Uganda ranks 121st out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Uganda?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.