All food groups — Calcium supply — Value in Turkmenistan
Turkmenistan: All food groups — Calcium supply — Value was 1,228 mg/cap/d in 2023. ▲ Rising
All food groups — Calcium supply — Value in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — calcium supply — value in Turkmenistan is 1,228 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.3% on the previous year and up 24.3% over ten years.
Over the whole period, all food groups — calcium supply — value in Turkmenistan peaked at 1,228 mg/cap/d in 2023 and was at its lowest, 978 mg/cap/d, in 2010.
That places Turkmenistan 24th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,079 mg/cap/d | 978 mg/cap/d | 1,177 mg/cap/d | 10 |
| 2020s | 1,214 mg/cap/d | 1,189 mg/cap/d | 1,228 mg/cap/d | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is all food groups — calcium supply — value in Turkmenistan?
- All food groups — calcium supply — value in Turkmenistan was 1,228 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Turkmenistan?
- The highest recorded value was 1,228 mg/cap/d in 2023.
- What is the lowest all food groups — calcium supply — value recorded in Turkmenistan?
- The lowest recorded value was 978 mg/cap/d in 2010.
- How does Turkmenistan rank for all food groups — calcium supply — value?
- Turkmenistan ranks 24th out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Turkmenistan?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.