All food groups — Calcium supply — Value in Rwanda

Rwanda: All food groups — Calcium supply — Value was 459 mg/cap/d in 2023. ▬ Flat

Latest (2023)
459 mg/cap/d
Change on year
down 4.6%
World rank
148th
of 177 countries
All-time high
496 mg/cap/d
in 2010
All-time low
442 mg/cap/d
in 2014
Years of data
14
2010–2023

All food groups — Calcium supply — Value in Rwanda, 2010–2023

01002003004005002010201620232010: 496 mg/cap/d2011: 479 mg/cap/d2012: 475 mg/cap/d2013: 475 mg/cap/d2014: 442 mg/cap/d2015: 454 mg/cap/d2016: 466 mg/cap/d2017: 475 mg/cap/d2018: 465 mg/cap/d2019: 463 mg/cap/d2020: 466 mg/cap/d2021: 480 mg/cap/d2022: 481 mg/cap/d2023: 459 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups — calcium supply — value in Rwanda is 459 mg/cap/d, measured in 2023.

That represents a change of down 4.6% on the previous year and down 3.4% over ten years.

Over the whole period, all food groups — calcium supply — value in Rwanda peaked at 496 mg/cap/d in 2010 and was at its lowest, 442 mg/cap/d, in 2014.

Rwanda ranks 148th of 177 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 469 mg/cap/d 442 mg/cap/d 496 mg/cap/d 10
2020s 471.5 mg/cap/d 459 mg/cap/d 481 mg/cap/d 4

Countries ranked near Rwanda

  1. 145 Sri Lanka 466 mg/cap/d compare
  2. 146 Philippines 462 mg/cap/d compare
  3. 147 Malaysia 460 mg/cap/d compare
  4. 149 Ghana 452 mg/cap/d compare
  5. 150 Zimbabwe 450 mg/cap/d compare
  6. 151 Nigeria 440 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is all food groups — calcium supply — value in Rwanda?
All food groups — calcium supply — value in Rwanda was 459 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — calcium supply — value recorded in Rwanda?
The highest recorded value was 496 mg/cap/d in 2010.
What is the lowest all food groups — calcium supply — value recorded in Rwanda?
The lowest recorded value was 442 mg/cap/d in 2014.
How does Rwanda rank for all food groups — calcium supply — value?
Rwanda ranks 148th out of 177 countries with data for 2023.
Is all food groups — calcium supply — value rising or falling in Rwanda?
Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All food groups — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.