All food groups — Calcium supply — Value in Mauritania
Mauritania: All food groups — Calcium supply — Value was 646 mg/cap/d in 2023. ▬ Flat
All food groups — Calcium supply — Value in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Mauritania recorded 646 mg/cap/d for all food groups — calcium supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 6.2% on the previous year and down 10.8% over ten years.
Over the whole period, all food groups — calcium supply — value in Mauritania peaked at 793 mg/cap/d in 2019 and was at its lowest, 646 mg/cap/d, in 2023.
Mauritania ranks 104th of 163 countries on this measure, in the middle of the range.
All food groups — Calcium supply — Value in Mauritania, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 670 mg/cap/d | — |
| 2011 | 708 mg/cap/d | +5.7% |
| 2012 | 712 mg/cap/d | +0.6% |
| 2013 | 724 mg/cap/d | +1.7% |
| 2014 | 733 mg/cap/d | +1.2% |
| 2015 | 705 mg/cap/d | -3.8% |
| 2016 | 733 mg/cap/d | +4.0% |
| 2017 | 711 mg/cap/d | -3.0% |
| 2018 | 743 mg/cap/d | +4.5% |
| 2019 | 793 mg/cap/d | +6.7% |
| 2020 | 730 mg/cap/d | -7.9% |
| 2021 | 729 mg/cap/d | -0.1% |
| 2022 | 689 mg/cap/d | -5.5% |
| 2023 | 646 mg/cap/d | -6.2% |
Mauritania compared with similar countries
- Mauritania's 646 mg/cap/d is above the median for lower middle income countries, which is 513.5 mg/cap/d, 1.3× the median. (38 countries reporting)
- Mauritania's 646 mg/cap/d is above the median for Sub-Saharan Africa, which is 452 mg/cap/d, 1.4× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 723.2 mg/cap/d | 670 mg/cap/d | 793 mg/cap/d | 10 |
| 2020s | 698.5 mg/cap/d | 646 mg/cap/d | 730 mg/cap/d | 4 |
Countries ranked near Mauritania
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Mauritania?
- All food groups — calcium supply — value in Mauritania was 646 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Mauritania?
- The highest recorded value was 793 mg/cap/d in 2019.
- What is the lowest all food groups — calcium supply — value recorded in Mauritania?
- The lowest recorded value was 646 mg/cap/d in 2023.
- How does Mauritania rank for all food groups — calcium supply — value?
- Mauritania ranks 104th out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Mauritania?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is flat.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.