All food groups — Calcium supply — Value in Guinea-Bissau
Guinea-Bissau: All food groups — Calcium supply — Value was 299 mg/cap/d in 2023. ▬ Flat
All food groups — Calcium supply — Value in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — calcium supply — value in Guinea-Bissau stood at 299 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 7.1% on the previous year and down 5.4% over ten years.
Over the whole period, all food groups — calcium supply — value in Guinea-Bissau peaked at 356 mg/cap/d in 2017 and was at its lowest, 299 mg/cap/d, in 2023.
Guinea-Bissau ranks 158th of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326.9 mg/cap/d | 306 mg/cap/d | 356 mg/cap/d | 10 |
| 2020s | 322.25 mg/cap/d | 299 mg/cap/d | 334 mg/cap/d | 4 |
Countries ranked near Guinea-Bissau
- 155 South Africa 339 mg/cap/d compare
- 156 Sao Tome and Principe 318 mg/cap/d compare
- 157 Congo 303 mg/cap/d compare
- 159 Zambia 297 mg/cap/d compare
- 160 Liberia 273 mg/cap/d compare
- 161 Mozambique 267 mg/cap/d compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Guinea-Bissau?
- All food groups — calcium supply — value in Guinea-Bissau was 299 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Guinea-Bissau?
- The highest recorded value was 356 mg/cap/d in 2017.
- What is the lowest all food groups — calcium supply — value recorded in Guinea-Bissau?
- The lowest recorded value was 299 mg/cap/d in 2023.
- How does Guinea-Bissau rank for all food groups — calcium supply — value?
- Guinea-Bissau ranks 158th out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Guinea-Bissau?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.